Eight At Gazegill

Eight At Gazegill Farm-to-Fork Dining | Seasonal & Foraged | Organic & Local

MICHELIN Guide 2025

12/07/2026

This is how we prepare for Sunday.

Carefully sourced ingredients. Hours of preparation. Precision in every detail.

All so your Sunday roast is everything it should be.

Happy Birthday, Douglas Crampton 🎉From all of us at Eight, we wish you the happiest of birthdays and hope your day is ev...
10/07/2026

Happy Birthday, Douglas Crampton 🎉

From all of us at Eight, we wish you the happiest of birthdays and hope your day is every bit as special as the food you create.

Please join us in wishing Chef a wonderful birthday in the comments below.

Warm Hogweed Spiced Date Cake drizzled with luscious whey toffee sauce and served with our very own Emma’s dairy ice cre...
09/07/2026

Warm Hogweed Spiced Date Cake drizzled with luscious whey toffee sauce and served with our very own Emma’s dairy ice cream.

Pure comfort in every bite. Can you think of a more delicious sweet treat?

08/07/2026

The second heatwave has arrived.

Our answer is simple: a sun-drenched terrace, beautifully crafted plates designed for sharing, and perfectly chilled drinks poured without haste.

An afternoon that turns into an evening. Then another round.

Summer, on repeat.

Dandelion Honey! 🌼🍯For the last couple of months, our chipotles have been made using dandelion honey crafted by our chef...
07/07/2026

Dandelion Honey! 🌼🍯

For the last couple of months, our chipotles have been made using dandelion honey crafted by our chefs.

Chefs Luke, Andrew and Amie headed out into the meadows behind the restaurant to hand-pick dandelion flowers before turning them into something truly special. We can’t reveal all of our secrets, but with a little sugar, water, a touch of lemon, and plenty of patience, they created a delicious dandelion honey that’s become a key ingredient in our chipotles.

If you’ve enjoyed our chipotles over the last couple of months, we’re sure you’ll agree – the results have been delicious!

05/07/2026

Safe to say the greenhouse has had a serious growth spurt…

What began as a handful of seedlings is now flourishing with seasonal vegetables, herbs, and produce, all grown with care just steps from our kitchen.

This is farm-to-fork in its purest form—ingredients harvested at their peak and served with purpose, allowing every dish to reflect the season, the soil, and the journey from greenhouse to plate.

It’s a quiet reminder that exceptional food always begins with exceptional ingredients.

04/07/2026

Perfection takes time. Great food takes teamwork. Every plate is the result of passion, patience, and the people behind it.

Hello, July. 🌿A new month can only mean one thing… a brand-new tasting menu.Our menus evolve with the seasons, celebrati...
02/07/2026

Hello, July. 🌿

A new month can only mean one thing… a brand-new tasting menu.

Our menus evolve with the seasons, celebrating the freshest ingredients and produce at their very best. Every dish is thoughtfully crafted to showcase what this time of year has to offer.

Join us for our Lunch Tasting Menu for just £38 per person.

Available:
📍 Thursday | 12pm–7pm
📍 Friday & Saturday | 12pm–3pm

Experience the flavours of the season—we can’t wait to welcome you.

30/06/2026

From our garden to our kitchen, every herb we harvest is a reminder that the best ingredients are worth the wait.

Fresh. Flavourful. From planting to plating, bringing you a true farm-to-fork experience, where every meal starts with ingredients grown with care.

Sunday Roast, Served Just Right. ☀️🍽️When the sun is shining, the last thing you want to do is spend hours in a hot kitc...
28/06/2026

Sunday Roast, Served Just Right. ☀️🍽️

When the sun is shining, the last thing you want to do is spend hours in a hot kitchen.

Join us for a traditional Sunday roast with all the trimmings, served fresh and ready for you to enjoy. Take a seat on our terrace, soak up the sunshine, and let us take care of the cooking.

The perfect way to spend a Sunday afternoon.

Address

Eight At Gazegill, Lower Gazegill Farm, Dancer Lane
Rimington
BB74EE

Opening Hours

Thursday 10am - 7:30pm
Friday 10am - 3pm
6:30pm - 8:30pm
Saturday 10am - 3pm
6:30pm - 8:30pm
Sunday 12pm - 4:30pm

Telephone

+441200445519

Website

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