THE STAFF at the Chilli Pink restaurant in Rhyl want you to enjoy a thoroughly modern experience of Indian cuisine. Shakeel: "When you conceive of a new restaurant, you either first design the interior look and feel of a space, and then create a cuisine that compliments the design". "Sometimes you first know what you want to serve food-wise, and then find and design a space to enable you to delive
r that at its best".
“We always believed that to have a winning restaurant, the food must come first, with the space and interiors providing the embellishment to augment the dining experience." Since Chilli Pink opened in April 2010, the menu has been updated and improved with new and classic dishes. Chilli Pink is open for lunch from 12pm till 4.30pm and dinner from 5pm tilll 11.30pm. Akheel: "We continue to strive to offer the best possible experience to all of our customers. We are thankful for all our customers who made Chilli Pink successful."
“We believe that we have a delicious lunch and dinner menu that will clearly define what our restaurant Chilli Pink is all about. Like the space, it is designed and built from the ground up. It is contemporary, stylishly refined yet restrained, uncluttered and elegant.
“But, talk is cheap, and the real proof of the pudding, as they say, is in the eating. So, bon appétit, and let us know what you think.”
Due to popular demand, Chilli Pink has started to do deliveries from 12pm till 11pm, ensuring that you can have a taste of Indian cuisine in your own home.
