05/07/2026
Oh what a night! ♨️
Thanks y’all for gathering at The Red yesterday for the inaugural launch of The Red Smoke 🔥
In conjunction with Billy and Dyserth Butchers, The Red Chef Evan Peters & Red Friend and Mentor, Chris Salt, The Red Smoke menu sold out in two hours!
Serving Smash Burgers, Smokey Hot Dogs, Wings, the Brisket had been cooking on the Smoker since early morning, pulled pork, pit beans and all accompanied by a tub of Dottie’s famous coleslaw 🥬🥕
Evan & Dylan Peters grew up on USA BBQ whilst touring with their Dad and The Alarm every year of their lives. One of their most favourite BBQ was in Dallas, Texas and together with Chris Salt’s guidance, (who has spent years living in the USA before returning to North Wales), Evan created a menu using produce from Billy the Butcher…
Vegetarian options were on offer, (especially for Jules!) and there were compliments richoteing around the Red Garden 🪴
“The best burger I ever tasted!” 🍔
The night was enhanced by amazing DJ entertainment from DJK and Dave Morait with top tunes playing all night… 🎵🎧🎶
The Red Line and The Red Salsa groups joined together on the dance floor, as the night rolled out with some impressive dance moves…
(The Red Line launches soon every Monday) and every Weds you can attend Red Salsa & Bachata from 630 onwards.
It was a fantastic assembly of village life, as well as visitors deciding to make a trip from afar to enjoy a night out in the Village…
REDSTONE 🤠
Stay tuned for news of the next Red Smoke, coming very soon! 🔜
❤️🍔🔥🌭💃🧅🍺🎶🎧⛪️🥬🥕♨️
