Kiran’s Desi Deli

02/11/2021

16/03/2021

Hello lovely people, due to few unforeseen reasons, our time is currently much needed for our family. Unfortunately, our business activities are suspended briefly till further notice. 🙏🏻 team KDD

02/03/2021

👩🏻‍🍳 Kirans Desi Deli 👨‍🍳 vegetarian & vegan Takeout
27Maes Stanley,Bodelwyddan,North walesLL18 5TL

https://m.facebook.com/kiransdesideli/

Here’s our🌱 All Vegan menu 🌱( see below for description & ingredients) for this
Saturday the 6th of March 2021. Deliveries are in
between 5pm and 7pm Saturday. Please book your slot
in advance. Order by 10pm Friday 5th March 2021.

Place your orders by Friday 10pm to 07588817799 via
text or call.

Please declare all food allergies while placing order

Collection time 5:30-7:30pm

Delivery Fees are as follows

Rhyl - £2
Rhuddlan - £2
Bodelwyddan - £2
St Asaph - £2
Abergele - £2
Prestatyn - £3
Colwyn bay - £3
Denbigh - £3

As always - Please declare all allergies at the time of
order.

1) PAPAD
A classic way to start off the platter with papad and mango chutney.

2) HARABARA KEBAB
A spicy chapli style kebab made with majority of green ingredients like corriander, green chilli, green peppers, french beans & green peas. Can be had on its own or with the chapati flatbread & salad.

3) DESI MANGO CHUTNEY
Traditional mango chutney with some whole spices. Please watch out.

4) CHAPATI
A wholemeal, layered & flaky handmade flatbread. Goes well with any curries or with the kebab.

5) SWEET POTATO AND RAJMA (red kidney beans) CURRY
This is a twist on the traditional red kidney beans curry with added sweet potato. Traditionally had with plain rice but complements the other items on the platter.

6) AUBERGINE & COCONUT MILK CURRY
An Indo-Asian fusion style aubergine curry cooked in silky but lightly spiced coconut milk & caramelised onions.

7) METHI (Fenugreek leaves) TARKA DAL
A true classic with beautifully balanced boldness and spice. To be had with the chapati flatbread.

😎 VEG PULAV RICE
Fragrant Basmati rice with cooked with selected vegetables (potato, carrot, peas, tomato, fresh mint leaves, ginger, garlic & Coriander) & gently spiced with mace, star anise, cloves, cinnamon & cumin. 🛑Please watch out for whole spices. 🛑

9) DESI SALAD
Salad with onions, carrots, cucumber, lime/lemon & coriander

10) SAGO (Pearls of tapioca starch) & VERMICELLI PUDDING
Tapioca pearls and vermicelli noodles cooked in sweet cardamom flavoured coconut milk to make a silky rice pudding style dessert topped with freshly crushed pistachios, almonds & cashews.

24/02/2021

Here’s our vegetarian menu for this Saturday the 27th of February 2021. Deliveries are in between 5pm and 7pm Saturday. Please book your slot in advance. Order by 6pm Friday 26th February 2021.

Place your orders by Friday 6pm to 07588817799 via
text or call.

Please declare all food allergies while placing order

Collection time 5:30-7:30pm

Delivery Fees are as follows

Rhyl - £2
Rhuddlan - £2
Bodelwyddan - £2
St Asaph - £2
Abergele - £2
Prestatyn - £3
Colwyn bay - £3
Denbigh - £3

As always - Please declare all allergies at the time of
order.

16/02/2021

🎉🎊🎉🎊🎉🍾🎉🎊🎉🍾🎊🎉🍾🎊🎉🎊🎉

1st Anniversary ALL VEGAN MENU to please ALL OUR AMAZING CUSTOMERS.

🍾🎊🎉🎊🎉🥳🥳🎊🍾🎉🥳🎊 🎊🎉🎊🎉🎊

We would like to express our genuine gratitude from the bottom of our hearts. So, please accept this treat from the roots of our origins on Saturday the 20th of FEBRUARY

MEDU VADA- An authentic crispy yet soft savoury donut made with a batter from soaked black grams & seasoned with cumin seeds, black pepper, diced onions, Coriander, mint leaves and curry leaves. Served with chutneys and sambar soup.
BROKEN WHEAT UPMA - Broken wheat grains cooked with selected mixed vegetables, and tempered black mustard seeds, whole cumin and curry leaves.
POORI - Handmade wholemeal puffed flatbreads to be had with aloo (potato) curry and/or chutneys
DOSA - Crispy & savoury authentic Indian crepes. Can either be had plain or with choice of fillings (potato masala or chopped onions, fresh ginger & coriander)
IDLY - Traditional rice cakes slowly steam cooked to eat with chutneys & sambar soup.
ALOO CURRY - Curry cooked with potatoes, onions, carrots & green peas to compliment poori flat bread.
PEANUT & COCONUT CUTNEY - A South Indian style chutney made with coconut and ground nuts to be had with poori, upma, idly, Dosa & vada.
RED CHUTNEY - Another street style South Indian chutney made with tomatoes, onions, chillies & coconut. Spicy yet satisfying when had with any of the above.
LENTIL SAMBAR - Traditional lentil & tomato soup made with chef’s selection of vegetables and spices.
GUNTUR GARLIC & LENTIL POWDER - Packed with punch of flavours from dried red chillies, garlic, curry leaf, nuts and selection of dry roasted lentils. Perfect to have with rice cakes or to use as seasoning on any salads or soups.
SOOJI HALWA DESSERT - A traditional Indian dessert made with Whipped semolina, crushed cashews, golden sultanas & added coconut for a vegan twist. Can be relished on its own or with poori flat bread.

Once again - Many thanks
Kirans Desi Deli.

16/02/2021

Here’s our🌱 All Vegan menu 🌱 for this Saturday the 20th of February 2021. Deliveries are in between 5pm and 7pm Saturday. Please book your slot in advance. Order by 10pm Friday 19th February 2021.

Place your orders by Friday 10pm to 07588817799 via text or call.

Please declare all food allergies while placing order

Collection time 5:30-7:30pm

Delivery Fees are as follows

Rhyl - £2
Rhuddlan - £2
Bodelwyddan - £2
St Asaph - £2
Abergele - £2
Prestatyn - £3
Colwyn bay - £3
Denbigh - £3

As always - Please declare all allergies at the time of order. SEE BELOW FOR DESCRIPTION

🎉🎊🎉🎊🎉🍾🎉🎊🎉🍾🎊🎉🍾🎊🎉🎊🎉

1st Anniversary ALL VEGAN MENU to please ALL OUR AMAZING CUSTOMERS.

🍾🎊🎉🎊🎉🥳🥳🎊🍾🎉🥳🎊 🎊🎉🎊🎉🎊

We would like to express our genuine gratitude from the bottom of our hearts. So, please accept this treat from the roots of our origins on Saturday the 20th of FEBRUARY

MEDU VADA- An authentic crispy yet soft savoury donut made with a batter from soaked black grams & seasoned with cumin seeds, black pepper, diced onions, Coriander, mint leaves and curry leaves. Served with chutneys and sambar soup.
BROKEN WHEAT UPMA - Broken wheat grains cooked with selected mixed vegetables, and tempered black mustard seeds, whole cumin and curry leaves.
POORI - Handmade wholemeal puffed flatbreads to be had with aloo (potato) curry and/or chutneys
DOSA - Crispy & savoury authentic Indian crepes. Can either be had plain or with choice of fillings (potato masala or chopped onions, fresh ginger & coriander)
IDLY - Traditional rice cakes slowly steam cooked to eat with chutneys & sambar soup.
ALOO CURRY - Curry cooked with potatoes, onions, carrots & green peas to compliment poori flat bread.
PEANUT & COCONUT CUTNEY - A South Indian style chutney made with coconut and ground nuts to be had with poori, upma, idly, Dosa & vada.
RED CHUTNEY - Another street style South Indian chutney made with tomatoes, onions, chillies & coconut. Spicy yet satisfying when had with any of the above.
LENTIL SAMBAR - Traditional lentil & tomato soup made with chef’s selection of vegetables and spices.
GUNTUR GARLIC & LENTIL POWDER - Packed with punch of flavours from dried red chillies, garlic, curry leaf, nuts and selection of dry roasted lentils. Perfect to have with rice cakes or to use as seasoning on any salads or soups.
SOOJI HALWA DESSERT - A traditional Indian dessert made with Whipped semolina, crushed cashews, golden sultanas & added coconut for a vegan twist. Can be relished on its own or with poori flat bread.

Once again - Many thanks
Kirans Desi Deli.

14/02/2021

Exotic Mango and coconut milk sago Dessert from yesterday’s menu vegan 🌱 # Gluten Free # Indian Desserts from Kiran’s Desi Deli 😋

10/02/2021

Here’s our🌱 All Vegan menu 🌱 for this Saturday the 13th of February 2021. Deliveries are in between 5pm and 7pm Saturday. Please book your slot in advance. Order by 10pm Friday 12th February 2021.

Place your orders by Friday 10pm to 07588817799 via text or call.

Please declare all food allergies while placing order

Collection time 5:30-7:30pm

Delivery Fees are as follows

Rhyl - £2
Rhuddlan - £2
Bodelwyddan - £2
St Asaph - £2
Abergele - £2
Prestatyn - £3
Colwyn bay - £3
Denbigh - £3

As always - Please declare all allergies at the time of order.

04/02/2021

Here’s our menu for this Saturday the 6th of February 2021. Deliveries are in between 5pm and 7pm Saturday. Please book your slot in advance. Order by 10pm Friday 5th February 2021.

PLEASE SEE BELOW FOR DESCRIPTION OF THE ITEMS ON THE PLATTER.

Place your orders by Friday 10pm to 07588817799 via text or call.

Please declare all food allergies while placing order

Collection time 5:30-7:30pm

Delivery Fees are as follows

Rhyl - £2
Rhuddlan - £2
Bodelwyddan - £2
St Asaph - £2
Abergele - £2
Prestatyn - £3
Colwyn bay - £3
Denbigh - £3

As always - Please declare all allergies at the time of order.

RAJMA CURRY - A protein rich & creamy Red kidney beans curry pressure cooked in a dansak & Dupiaza style curry sauce topped with fresh corriander leaves.

SPINACH LENTIL DAL - A good source of lentil protein cooked with baby spinach leaves in traditional Tarka dal Style.

KADAI PANEER & VEGETABLE CURRY - A soft type of Indian cottage cheese curry made with a red pepper and onion sauce

CHAPATHI - A traditional style handmade puffy & flaky Indian flatbread

VEGETABLE PULAV RICE - Traditional pulav rice cooked with fragrant Long basmati rice, Mace, nutmeg and selection of vegetables.

BOONDI RAITA - Deep fried chickpea flour pearls soaked in lightly spiced salad and yoghurt.

GULAB JAMUN - Sweet milk powder dumplings soaked in saffron syrup, garnished with crushed pistachios and almonds.

If in doubt about any ingredients, please feel free to call.

30/01/2021

Today’s Green Goodness Menu

Item 1 - Starter - Moong dal (type of green coloured lentil) crispy pakoras made with chopped onions & corriander.
Item 2 - A spicy, sweet and sour chutney made with green peppers, tamarind and onions as a side for your papads and pakoras
Item 3 - Green salad with lettuce, spring onion, spinach, salad cress and cucumber with a dash of lime
Item 4 - Okra (an Indian vegetable also popularly known as lady’s fingers 😂) stir fry curry with onions in a dansak style curry
Item 5 - Aloo (potato) Palak (Spinach) curry. Sautéed potatoes cooked in a lightly spiced spinach purée
Item 6 - Methi (Fengreek) Tarka dal. The traditional Tarka dal made with a twist of unique bitterness from the fenugreek leaves.
Item 7 - Corriander chapathi’s - A flaky handmade Indian flatbread with infused flavours from corriander sneaked into its layers.
Item 8 - The traditional Pulav rice with a twist of mint and pea.
Item 9 - A dessert made with avacado and coconut milk topped with a creamy layer of vegan dark chocolate and garnished with pistachios, cashews and almonds.

Can’t say it’s 50 shades of green 😂 but it’s definitely made with a majority of green ingredients.

Thank you all for your orders, kind testimonies and amazing support.

Yours Humbly,
Kiran’s Desi Deli.