Lebnani

Lebnani Awarded AA Rosette 🏵️| Chef Jad Youssef’s Authentic Lebanese Recipes | Dine-In, Takeaway & Premium Catering.

Exclusive Hampers & Gift Cards UK-wide | 🔥 Taste what makes us special – Follow for a flavour-packed journey! 🇱🇧

27/05/2026

Lebanese food in summer was never about heavy cooking. It’s about what’s fresh, what’s in season and what lands on the table naturally. Watermelon, halloumi, mint, pomegranate and olive oil, simple things that somehow always work together.

16/05/2026

Come join me at the on Saturday 23rd May 🍴

I’ll be doing live cooking demos at 11:15am and 1:30pm, and I’m bringing some of my favourite Lebanese flavours including Sawda Djej (chicken liver) and Muhammara 😍

It’s going to be full of flavour, fun, and a proper foodie experience you don’t want to miss!

Come watch, taste, and say hello 👨‍🍳

And if you use the code JAD, you can get your ticket for just £10 entry 🎟️

See you on the 23rd May, don’t miss it! 🔥

13/05/2026

The secrets to a proper silky Lebanese Hummus? Good tahini. Properly cooked chickpeas.Ice. A powerful machine that can really work the hummus until it turns smooth like velvet. Patience. A lot of tasting. And maybe a little bit of love and obsession too 😅

…And yes, the final secret is inside my Lebnani cookbook 👀

And honestly, somewhere along the way hummus started losing its identity a little. Beetroot hummus. Avocado hummus. Truffle hummus…

But the real beauty of hummus was always in its simplicity.

If you want colour and flavour, we already have it on the table radish, spring onions, pickles, fresh chilli, mint, tomatoes, olive oil… You eat them with the hummus, not inside the hummus 😄

This International Hummus Day, give me the original.Silky. Creamy. Generous. Lebanese 🇱🇧

09/05/2026

One night. Big Lebanese flavours. Stories behind the food. And the kind of dishes everyone keeps going back for 🇱🇧

On 10th June, Jad will be cooking live at from punchy Hindbeh and comforting Lebanese chicken traybake to warm, sticky nammoura scented with orange blossom and rose water!

There’ll be tasting, Lebanese wine, cooking tips, stories, and plenty of olive oil along the way.

It’s going to be a special one. Come hungry 💚
Check website and book your place today.

Such a lovely time at Still can’t get over how special this was, signing copies of Lebnani, chatting all things food, a...
07/05/2026

Such a lovely time at
Still can’t get over how special this was, signing copies of Lebnani, chatting all things food, and meeting so many lovely people along the way 💚

Big thank you to Sarah and John for having us, to Bill at for hosting us, and for building such an amazing foodie community around the shop.
Places like this are so special 🫶🇱🇧

29/04/2026

Kastaleta, hot off the 🔥
Juicy, smokey lamb chops, made to share.
Quick grill, big flavour, zero overthinking.
Full recipe in our cookbook 📖

22/04/2026

Serving you a little bowl of sunshine ☀️🥔

This Salatét L’Batata is light, punchy, and made to impress this May Bank Holiday weekend!
Find the full recipe in our cookbook.

13/04/2026

From simple to soulful — Ful maa’la akhdar 🫛
Slow steps, bold flavours, pure comfort.
Full recipe in our cookbook 📖

Summer plans = sorted ☀️🍴Lebnani Cookbook x Jad on tour, live cooking, bookshops, and serious Lebanese flavour 🇱🇧Expect ...
06/04/2026

Summer plans = sorted ☀️🍴
Lebnani Cookbook x Jad on tour, live cooking, bookshops, and serious Lebanese flavour 🇱🇧

Expect dishes you’ll crave, cookbooks you’ll actually use, and main character energy all round 💚

Bookings are OPEN so don’t wait… these are going 👀
Come join Jad live, eat well, and bring your people.

Tell us which stop you’re coming to 👇 we can’t wait to cook for you!!
For ticket info, please enquire with the venue directly 🎟️

Address

11 Church Street
Reigate
RH20AA

Opening Hours

Tuesday 11:30am - 9:30pm
Wednesday 11:30am - 9:30pm
Thursday 11:30am - 9:30pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm

Telephone

+447495528919

Website

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