23/07/2026
Hello chefs, food truck owners, private caterers - this one’s for you! If you’re looking to fill some weekends through the winter then look no further.
Here at Jay Bird Deli we hold monthly ‘Deli & Dine’ evenings, some we run ourselves and some are showcase events for some of our very favourite chefs around.
You can either pull up your truck outside or use our kitchen for the night - whichever suits you best. You keep all the food takings (minus a small admin fee/kitchen rent) and we just run the bar for the night.
These nights are the highlight of our calendar and we’d love to work with some new faces this winter. Plus it’s perfect for you when the summer/festival/wedding season slows down a bit.
And a big shout out to our previous (and current!) chefs!
Alex Piperithis
BBQKERNOW
Mark & Marc
And of course to the nicest wine guy in the biz Carl Burdett for supplying the goods 🍷 🍷 🍷