31/08/2026
What we got up to when we closed the café for a week…
We took everything out of the kitchen so we could have a lovely new floor laid. Honestly, I had no idea quite how much equipment we had managed to cram in there! 🫣
Then it was time to revamp the kitchen in the shop, because apparently having one big project on the go wasn't enough.
Somewhere amongst all that, I also finally learnt how to make one of my favourite breads from our days working in hotels — Pain de Campagne.
And, just to make sure the week was truly memorable, I took a tumble and ended up with a rather spectacular 30cm bruise on my behind. 😂
So, all in all, a pretty full week!
I'm actually looking forward to a bit of normality tomorrow… although it's not just any normal day.
Tomorrow is our 5th anniversary of running The Grow Box!