Thai Corner

30/05/2026

30/05/2026

Yentafo is our signature seafood noodle soup with special fermented bean curd sauce, served with fried tofu and crispy wontons. You can add your own flavor with chili flakes, sugar, fish sauce, and chili vinegar - just the way you like it!🥢

23/05/2026

We would like to recommend our special menu: Scallops Pad Cha 🌶️🌶️
We stir-fry scallops with fresh chili, garlic, green peppercorns, and fingerroot, then season them with fish sauce and oyster sauce for a rich, well-balanced flavor.🍴

17/05/2026

Thai Corner would like to say a big Thank You to all our lovely customers for your wonderful support over the past 23 years. 💛

To celebrate and show our appreciation, we are delighted to present a complimentary tote bag to our valued customers. We truly hope to continue serving you and sharing many more happy moments together in the years ahead.

Thank you for being part of the Thai Corner family! 💛🙏✨

10/05/2026

It was such an honor to have monks from The Oxford Buddha Vihara blessing to our restaurant 10/05/2026 🙏🙏🙏

07/05/2026

We would like to introduce our new menu: Thai boat noodles. Enjoy the authentic taste as if you were eating on a boat in Thailand. You can experience it right here at our restaurant—no need to travel all the way to Thailand! 🥢

03/05/2026

Our chef is from Southern Thailand and makes the curry paste from scratch. That’s why our Southern Thai Curry tastes just like a homemade dish from his own kitchen—rich, flavorful, and perfectly balanced, with a bold spicy kick.🌶️🌶️🔥🔥

26/04/2026

Which Thai dishes do you think pair best with red wine?🍷🍷

19/04/2026

Thank you for hosting your 60th birthday party at our restaurant. We wish you all the best for the future.🎂🍾✨