Charcoal & Earth

Charcoal & Earth Turkish resturant

One plate was never going to be enough for the weekend. 🔥Start with hummus, cacik, dolma, tabule, tarama, ezme and patli...
18/09/2026

One plate was never going to be enough for the weekend. 🔥

Start with hummus, cacik, dolma, tabule, tarama, ezme and patlican soslu. Then make room for Adana, lamb shish, lamb chops, chicken kofte, chicken shish and wings straight from the charcoal grill.

Add warm flatbread, rice and good company — then let the table do the rest.

This weekend, don’t choose one favourite. Share them all.

đź“Ť Charcoal & Earth, Rayleigh

The marinade does the first shift. The charcoal finishes it. 🔥Prime cuts of lamb, marinated for flavour and grilled unti...
15/09/2026

The marinade does the first shift. The charcoal finishes it. 🔥

Prime cuts of lamb, marinated for flavour and grilled until smoky at the edges and tender at the centre.

Our Lamb Shish is served with rice, bulgur and fresh salad — because a proper grill deserves a proper plate.

Dinner in Rayleigh? You know what to order.

The school run is back. So are packed diaries, after-school plans and the familiar question: what are we doing for dinne...
09/09/2026

The school run is back. So are packed diaries, after-school plans and the familiar question: what are we doing for dinner?

Make the answer easy.

Settle in for Adana cooked over charcoal, warm bread and fresh sides — while everyone catches up on the day.

New term. Same favourite table.

đź“Ť Charcoal & Earth, Rayleigh

An evening worth remembering is built from the details: carefully prepared plates, a warm welcome and enough calm to enj...
05/09/2026

An evening worth remembering is built from the details: carefully prepared plates, a warm welcome and enough calm to enjoy every bite.

Keith, thank you for noticing the things we care about most. Your words mean a great deal to our whole team.

Come for the food. Stay for the feeling.

đź“Ť Charcoal & Earth, Rayleigh

Good food doesn’t stop at the grill.It’s the char on the chicken, the crunch of the salad, the coolness of cacık and the...
04/09/2026

Good food doesn’t stop at the grill.

It’s the char on the chicken, the crunch of the salad, the coolness of cacık and the warmth of rice and bread, all coming together on one plate.

Nothing unnecessary. Nothing missing.

Which part of the plate are you going for first?

đź“Ť Charcoal & Earth, Rayleigh

Charcoal doesn’t rush.It builds flavour slowly — smoke around the edges, a deep caramelised crust and tenderness at the ...
31/08/2026

Charcoal doesn’t rush.

It builds flavour slowly — smoke around the edges, a deep caramelised crust and tenderness at the centre.

Chicken, lamb, chops and köfte, gathered on one plate for anyone who refuses to choose just one.

Where are you starting?

đź“Ť Charcoal & Earth, Rayleigh

Some tables make you choose. This one lets everyone find a favourite.Creamy hummus, smoky aubergine, golden falafel, stu...
31/08/2026

Some tables make you choose. This one lets everyone find a favourite.

Creamy hummus, smoky aubergine, golden falafel, stuffed vine leaves, warm bread — all made for passing around.

Although we wouldn’t blame you for keeping the last falafel.

Who are you bringing to the table?

đź“Ť Charcoal & Earth, Rayleigh

Anyone can get the kebab right. The bit that gives a takeaway away is the salad. 🥗Yvette’s ordered from us enough times ...
27/08/2026

Anyone can get the kebab right. The bit that gives a takeaway away is the salad. 🥗

Yvette’s ordered from us enough times to know, and she says ours is always fresh and properly prepared. That’s the part we’re proudest of.

Chicken shish, large portions, and a salad that actually turns up in one piece.

Thanks Yvette. 🙏

Order online, link in bio. Rayleigh, Essex.

No decisions, no menu envy, no one at the table wishing they’d ordered what you got. 🔥Three courses for £23.95 a head. C...
21/08/2026

No decisions, no menu envy, no one at the table wishing they’d ordered what you got. 🔥

Three courses for £23.95 a head. Cold mezze to start, something hot off the grill, a charcoal-grilled main and dessert to finish. Four courses for £27.95 if you’re in no particular hurry.

Lunch and dinner on Tuesday, Wednesday, Thursday and Sunday. Lunchtimes on Friday and Saturday.

Rayleigh, Essex. 01268 778133 for a table.

Images are for serving suggestion purposes only. Dishes and presentation may vary.

There’s someone in your phone you keep saying you’ll catch up with. 👀Two courses for £15.95. A starter and a main, strai...
20/08/2026

There’s someone in your phone you keep saying you’ll catch up with. 👀

Two courses for £15.95. A starter and a main, straight off the charcoal grill, twelve till four Tuesday to Friday. You’ll both be out within the hour and back to whatever you were pretending to do.

Send them this. Let them pick the day.

Rayleigh, Essex. 01268 778133 for a table.

Images are for serving suggestion purposes only. Dishes and presentation may vary.

Address

49 Eastwood Road
Rayleigh
SS67JE

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 10pm

Telephone

+441268778133

Website

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