04/07/2026
✨ This week’s specials have arrived- inspired by
Osteria 16 - thoughtfully crafted and carefully developed by our team of chefs
🐟 Seabass
Served with caramelised fennel purée, sun-blushed tomatoes, a vibrant vinaigrette, and crispy cavolo nero.
🦀 Toasted Crostini
Topped with a crab & king prawn salsa cocktail, finished with fresh lemon and fragrant dill.
🍅 Tuscan Panzanella Salad
Heritage tomatoes, Kalamata olives, capers, pickled red onions, anchovy vinaigrette, fresh basil, and toasted croutons for the perfect taste of summer.
Fresh flavours, simple ingredients, and dishes made with care. Join us this week and discover your new favourite. 🍷✨