03/09/2026
🍂 Cosy season calls for a cosy menu.
Our new Autumn menu is almost here, think braised ox-cheek & Chapel House Estate l***r pie, sticky St Louis pork ribs, and a butternut squash & cauliflower korma for something lighter. Save room for spiced toffee apple cake or baked figs with whipped goat's curd.
Sunday lunches are back on form too, roasts with all the trimmings, cauliflower cheese included (obviously).
Available Fridays, Saturdays & Sundays (subject to availability)
Head to our website to browse our menu, see our opening hours and to book your table - https://chapelhouseestate.co.uk/feast-drink/restaurant/