Hearth

16/05/2023

Calling all people who like delicious things...
I have a supper club coming in July. The best food you've never heard of...

Book now:

Vol. 1 - Vietnam A selection of deliciously obscure dishes from across the country, brought to you by Chef Jack Hancock of Hearth Restaurant.

10/10/2022

Hello! Been a while. Hungry? Free on 14th November? You should be.

I've had some rather special beef dry ageing for 200 days in a salt chamber in the Lake District. Sounds good, no? Well, I'm having a supper club .london to celebrate.

It'll be a 6-course tasting menu around this glorious piece of beast starting at 7:30 on 14th November. There are 30 places only so reserve quickly to get a seat.

You can buy tickets and see the menu on WEFIFO. I'll put the link here

https://www.wefifo.com/event/221219695993770/jack-hancock-x-louie-louie
I look forward to seeing you there.

20/05/2022

Read

F**k 7:30. It’s Friday 13th, the number 4 in Chinese culture, a black cat and a big fu***ng headache. Did you hear a sigh on the other end…

23/04/2022

Bookings now open!

We're very excited to have you and to share the wonderful things we've sourced for 's fresh new menu.

4th May - 25th June
Dinner, Wednesday to Saturday
5pm-10pm

Come on down to .london on 347 Walworth Road in Elephant & Castle

09/04/2022

I've started writing stuff about cheffing. Figured there are enough terrible cooking blogs out there so thought I'd write about what the industry is actually like.
If you want to know what it's like working on a pirate ship with literal murderers and collapsing ceilings, check me out on Medium -it.

Read writing from Send It on Medium. A chef talking honestly about hospitality. Every day, Send It and thousands of other voices read, write, and share important stories on Medium.

01/04/2022

Jack Hancock @ Louie Louie

Surprise! We missed you. Are you ready to dine with again?

He will be popping up at .london throughout May and June. The menu will be funky, fresh and vibrant. We are very excited to share it with you.

Come down to South London from the 4th May, we'd love to have you for dinner.

More info to come.

25/11/2021

Did we mention the early bird offer for New Year's Eve?

Book before 15th December and get 20% off the menu price. Oh and everyone gets a welcome drink on the house. Because we're nice like that.

Go to hearthrestaurant.uk for the full menu and more details.

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08/11/2021

Still not booked your Christmas party? Don't worry, we'll make space for you.

We have tables up to 18th December with optional canapés and champagne on arrival for large parties. Sounds pretty festive to us.

Book now or find out more at hearthrestaurant.uk

restaurant, fine dining restaurant, ramsgate, high end restaurant, seafood restaurant, modern restaurant, British restaurant, kent restaurant, Hearth restaurant ramsgate jack hancock, michelin, adam byatt, trinity restaurant, bistro union

19/10/2021

We've been having a wonderful time in Ramsgate but all good things must come to an end.

Our pop-up at the Empire Room will see its final night on New Year's Eve when we'll be offering a special 7-course tasting menu to see 2021 off in style. See the menu and find out more at hearthrestaurant.uk

Until then, our 3-course set menu will continue to be available until 30th December. Get in touch to reserve now.

08/10/2021

Cancellation!

We have space for last minute bookings or walk-ins tonight. Book now at hearthrestaurant.uk or call us on 01843582511

28/09/2021

We are closing up shop this week for a well-earned breather. A big thank you to everyone who’s been part of this wonderful journey so far - winers, diners, workers and helpers.

See you all again from 5th October. Here’s a picture of a venison phitivier.

06/09/2021

Booking your Christmas party?

Dine with us. We offer the best of the season over 3 courses, as well as an option for champagne and hors d’ouevres on arrival.

Spaces are already being taken so get in touch before they’re gone.

Book or enquire now at hearthrestaurant.uk or phone 01843 582511