03/02/2026
Valentine’s Night Dinner Menu
Saturday 14th February
Bookings taken from 5pm
Starters
Prawns Pil Pil
Plump prawns, deliciously spicy and garlicky, served with crusty bread
£8
Truffled Spinach & Ricotta Ravioli
Breaded and fried, with a rich fondue sauce
£8
Stuffed Mushrooms
Roasted beetroot, goat’s cheese & walnuts on dressed leaves
£8
Mains
Marry Me Chicken Pizza
Sun-dried tomato and cream sauce base, topped with roast chicken, parmesan, mozzarella & fresh basil
£16
Leo’s Steak Rossini
Fillet steak on a fried brioche crouton, duck liver pâté, wilted spinach, Madeira sauce, served with chunky chips
£28
Leo’s Platter to Share
2 house burgers, 4 chicken tenders, BBQ fries, mac ‘n’ cheese, slaw and garlic bread
£39.50
Beetroot & Parmesan Risotto
With sour cream and dill
£12
Desserts
Belgian Waffle Sandwich
Strawberries & cream, white chocolate and pistachio sauce – to share
£12
Cheese Board
A selection of fine French cheese and crackers
£8
Chocolate Mousse
Homemade rich dark chocolate mousse with orange liqueur
£6.50