The Litton

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The Litton Award winning country pub and boutique hotel set
in the stunning Somerset countryside. A 2 year refurbishment revived the pub and hotel.
(789)

'The Litton' is a new exciting venture which began in March 2015 when the freehold was purchased. The original Kings Arms is steeped in history. At the foot of the Mendip hills, the Kings Arms was originally built in the 1420's, it started life as a food mill, becoming the focal point of the village of Litton as a meeting point for locals, farmers and producers. By the River Chew in the Mendips, close to Bath and Bristol, a wonderfully-revived and welcoming inn with smart rooms and scrumptious food

You're perfectly placed for Bath and Bristol here, tucked into the Mendips in a pretty village that loves its inn - and it's easy to see why. The Litton is a gem, where owner Sally and her team work hard and happily to make you feel at home. Tuck yourself into a corner and order a drink, snack or full meal - produce is grown in the kitchen garden - or grab a Moroccan blanket and an armful of cushions and head for the Riverside Terrace or Courtyard, or landscaped gardens where there's a converted horse box bar, barbecue, fire pits and up-cycled beer barrels to perch on. The Whiskey Bar is a temptation all of its own, as are the splendid Sunday roasts. Bedrooms, some above the bar, some in the adjoining mill, are individually and stylishly decorated. Beds are big and comfy, baths and showers sparkle. Clever cottage-style suites on the ground floor let you bring the family without feeling cramped; one is designed for the less able.

Christmas Day at The Litton ๐ŸŽ„Make this Christmas one to remember with a specially curated seven-course menu and a glass ...
17/10/2026

Christmas Day at The Litton ๐ŸŽ„

Make this Christmas one to remember with a specially curated seven-course menu and a glass of fizz on arrival, all enjoyed in a warm and welcoming atmosphere, surrounded by your loved ones and plenty of festive cheer.

From seasonal starters and traditional Christmas favourites to something sweet to finish, join us for a special day of exceptional food and time spent with the people who matter most ๐Ÿฅ‚

With limited tables remaining, we recommend booking soon to secure your place.

Enjoy Christmas without the hard work and let us take care of the rest.

We look forward to welcoming you to The Litton this festive season โœจ

Miso glazed pork tomahawk, Asian slaw and crispy potatoes.This thick-cut pork chop on the bone offers a tender bite and ...
14/10/2026

Miso glazed pork tomahawk, Asian slaw and crispy potatoes.

This thick-cut pork chop on the bone offers a tender bite and rich flavour, balanced by the freshness of the slaw and the crunch of the potatoes. Very good with a crisp glass of white.

Book online or call us on 01761 241 554

Roasted chicken supreme, wild mushrooms, warm potatoes to mop up a rich tarragon cream. Cosy and comforting to welcome i...
11/10/2026

Roasted chicken supreme, wild mushrooms, warm potatoes to mop up a rich tarragon cream. Cosy and comforting to welcome in Autumn.

Book online or call us on 01761 241 554

Named after the medieval fields that still shape the land around us, Chewton Head is a room made for slowing down. Expos...
08/10/2026

Named after the medieval fields that still shape the land around us, Chewton Head is a room made for slowing down. Exposed beams, crisp white linen on a Hypnos bed, and a quiet view across the courtyard and gardens.

Enjoy a robe and slippers waiting after a long walk, Bramley products in the shower, and a cup of tea made without leaving the room.

Stay packages can be added when you book, should you wish to linger a little longer.

To book:

๐Ÿ“ž 01761 241 554

๐Ÿ’Œ [email protected]

๐Ÿ”— Link in bio

Slow-cooked lamb, crisp filo, whipped feta and woodland herbs. Autumn cooking at its most generous.Book online or call u...
04/10/2026

Slow-cooked lamb, crisp filo, whipped feta and woodland herbs. Autumn cooking at its most generous.

Book online or call us on 01761 241 554

Brisket burnt ends, gochujang glazed and sticky, with Korean-style slaw. Small plate, considerable impact.Book online or...
02/10/2026

Brisket burnt ends, gochujang glazed and sticky, with Korean-style slaw. Small plate, considerable impact.

Book online or call us on 01761 241 554

Planning a festive get-together? ๐ŸŽ„Whether itโ€™s dinner with friends, a family gathering or getting the work team together...
27/09/2026

Planning a festive get-together? ๐ŸŽ„

Whether itโ€™s dinner with friends, a family gathering or getting the work team together before Christmas, join us at The Litton and celebrate the festive season together.

Choose from our 2 or 3-course festive menu, featuring a handpicked selection of seasonal dishes ๐Ÿฝ

To book your table, give us a call or email. Alternatively, pop in and our friendly team will be happy to help.

We look forward to celebrating with you this Christmas! โœจ

Named after the medieval fields that surround us, Greendown is a kingsize room with exposed beams, original walls and a ...
26/09/2026

Named after the medieval fields that surround us, Greendown is a kingsize room with exposed beams, original walls and a fireplace, looking out towards the 500 year old cottage with the River Chew beyond.

Inside: a Hypnos bed dressed in crisp white linen, an ensuite with shower and Bramley products, a robe and slippers waiting, a desk by the window and a kettle for tea.

To book:

๐Ÿ“ž 01761 241 554

๐Ÿ’Œ [email protected]

๐Ÿ”— Link in bio

Long lunches, full plates and a table that keeps talking. Our favourite kind of afternoon. ๐Ÿ™ŒBook online or call us on 01...
23/09/2026

Long lunches, full plates and a table that keeps talking. Our favourite kind of afternoon. ๐Ÿ™Œ

Book online or call us on 01761 241 554

Address

The Litton, Near Wells
Litton
BA34PW

Opening Hours

Monday 8am - 11pm
Tuesday 8am - 11pm
Wednesday 8am - 11pm
Thursday 8am - 11pm
Friday 8am - 11pm
Saturday 8am - 11pm
Sunday 8am - 11pm

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