The Ship - Llanbedrog

09/06/2026

Great news for village.

Pob lwc i chi gyd. ❤️

09/06/2026

🌟 We’re Hiring at The Ship Inn, Llanbedrog! 🌟

We’re looking for experienced and enthusiastic team members to join our hardworking and friendly team across all areas of the business.

Current Vacancies:
👔 Restaurant Manager
🍽️ Front of House (FOH)
🍺 Bar Staff
👨‍🍳 Kitchen Team – all areas, including food preparation, service, and kitchen support

Requirements:
✔️ Aged 18 or over
✔️ Previous experience is essential
✔️ Friendly, reliable, and able to thrive in a busy team environment
✔️ Flexible and available to work evenings, weekends, and throughout the season

Restaurant Manager applicants should also have:
✔️ Proven experience in restaurant management or a senior supervisory role
✔️ Strong leadership and organisational skills
✔️ A passion for delivering exceptional customer service
✔️ The ability to motivate and manage a team in a fast-paced environment

If you’re passionate about hospitality and would like to join our team, we’d love to hear from you!

📍 The Ship Inn, Llanbedrog
📧 Please send us your CV along with details of your relevant experience, or pop into the pub for a chat.

07/06/2026

🎶Heddiw am 6 o’r gloch 🎶

31/05/2026

Heddiw!

26/05/2026

With the temperatures rising in the kitchen, we’re giving our kitchen team a slightly longer break between services this week to help keep everyone safe and working at their best.

Our food service times this week will be:

🍴 Lunch: 12.30pm – 3pm
🍴 Evening Service: 5pm – 8pm

Thanks for your understanding and continued support 💛

20/05/2026

🌿 Homemade Coriander Pesto Linguine 🌿

Homemade coriander pesto, parmesan & cherry tomatoes.
Served as it comes, or add chicken or king prawns

Fresh, vibrant and packed with flavour — perfect with a glass of Cuvée Thétis Picpoul.

📍Y Llong / The Ship, Llanbedrog
Booking advised.

18/05/2026

16/05/2026

Yn Y Llong y Sul yma ✨

24/04/2026

Arbennig y Penwythnos. ⚓️

Pan-fried salmon & scallops, Parmentier potatoes, asparagus and crispy prosciutto, served over a rich carrot & parsnip velouté.