31/08/2026
6 things you need to know about steak night:
1. We only ever work with the very best butchers, who in turn, work alongside the best British farms - local, free range, naturally-reared, fully traceable meat - Littlewoods Butchers have been supplying our Bavette since day one.
2. We do have a plant-based option; Philly cheese cauliflower steak… this is priced at £20 and comes with frites and sauce.
3. If you book a 5pm table you are welcome to bring your own bottle (£5 corkage will be charged). We recommend a takeaway bottle from Cellar Door next door.
4. We keep the menu very simple on steak night with one pudding. Who likes choice paralysis anyway? This weeks dessert is the orange infused chocolate mousse with Sicilian extra virgin olive oil and salt 👍🏼
5. The frites have gone through a few iterations, they have changed shape and size, but we always use Koffman potatoes. The frites currently sit at a crowd pleasing pillowy 3cm - which we’re finally, very happy with.
6. It’s every Thursday
Bavette, frites & sauce £25
Creamed spinach | onion rings | Caesar salad all £7
Reserve a table at thepearlmcr.com
