Aven Restaurant

Aven Restaurant Aven is the latest fine dining culinary destination in Preston, Lancashire.
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This dish is getting a lot of love at the pass this week.Quickly becoming a favourite, and we can see why.See you at the...
04/09/2026

This dish is getting a lot of love at the pass this week.

Quickly becoming a favourite, and we can see why.

See you at the table. 👀

We weren’t quite ready to let you leave.So, a little something sweet is on the table: our meadowsweet & chicory choux bu...
01/09/2026

We weren’t quite ready to let you leave.

So, a little something sweet is on the table: our meadowsweet & chicory choux bun. Delicate, rich, and finished with a little crunch, the sort of final bite that makes “just one more” feel entirely reasonable.

On the tasting menu, or with teas & coffees on the set menu.

Go on, stay for the sweet stuff 😉

31/08/2026

Sweetcorn in a dessert? Trust us on this one.

One of our new favourites. Basil parfait, sweetcorn custard, blackberry juice split with basil oil, a brown butter crumble and corn flowers.

Seasonal, a little unexpected and very very good.

Click the link in our bio to reserve a table.

Spoiling you with something new at the table. Roasted lamb loin and fillet, hispi cabbage, broccoli purée, mint vinegar ...
29/08/2026

Spoiling you with something new at the table.

Roasted lamb loin and fillet, hispi cabbage, broccoli purée, mint vinegar gel, black garlic ketchup and watercress salsa verde, served alongside our take on a Lancashire classic, a suet rag pudding filled with slow-braised lamb shoulder and finished with extra lamb sauce.

A little nod to tradition, a little something different, and quite a lot of lamb. 🐑

28/08/2026

The chefs have been at it again.

A few new dishes, a few new twists and some rather excellent additions to the tasting menu. Because apparently the old favourites weren’t keeping them busy enough! 😉

So, naturally, there’s only one thing left to do: come and taste the new menu for yourself.

Consider this your very official invitation to dinner. We’ll leave the judgement to you.

Basil parfait, sweetcorn custard, blackberry juice split with basil oil, brown butter crumble and corn flowers. A proper...
25/08/2026

Basil parfait, sweetcorn custard, blackberry juice split with basil oil, brown butter crumble and corn flowers.

A proper pudding, this one. Sweet, fresh and a bit unexpected.

Quite the finish, if we do say so ourselves 🤌

21/08/2026

Back at the pass with 🐟

New fish dish, straight onto the tasting menu. Seabass with courgette purée, relish and compressed ribbons, finished with fennel pollen beurre blanc and seaweed foam 🙌

Come in and try it for yourself.

19/08/2026

Aven. If you don’t know, you should probably get to know.

Fine dining in the heart of Preston, built around seasonal ingredients, thoughtful cooking, exceptional wine and a healthy dose of Lancashire character.

Come and see what we’re about 🍽️

Congratulations are in order 🎉 Well done Jess 🫶🏻 on passing your A levels! You’ve absolutely smashed it! We’re lucky eno...
14/08/2026

Congratulations are in order 🎉

Well done Jess 🫶🏻 on passing your A levels! You’ve absolutely smashed it!

We’re lucky enough to have Jess working for both Foray Catering and Aven and even better we’ll still have her with us at weekends!

Swipe for Jess’s alter ego. 👀

Keep smashing it Jess!

12/08/2026

The heatwave called for a little more heat 🌶️

One of our customer favourites. Our beef tartare with Aven hot sauce. Made by fermenting chillies with Hen of the Woods mushrooms, alongside wild garlic capers, croutons, wood sorrel, nasturtiums & smoked heart.

Finished with beer vinegar, wild garlic powder and grated smoked heart.

Already feeling the heat? Might as well lean into it 🔥

And if you want to take the Aven heat home with you, our hot sauce is available online too!

Address

Aven Restaurant, 10 Camden Place
Preston
PR13JL

Opening Hours

Wednesday 5pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm

Telephone

+448002465555

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