Phat Pizza

21/03/2026

28/02/2026

Saturday nights were made for pizza right?

No trip to Portstewart is complete without a Phat Pizza

Do you know why our dough is so soft and easily digested not leaving you feel bloated afterwards?

18/02/2026

Chilli sauce with pizza 🍕 😋

17/02/2026

Just pizza or a wee chip with it too?

16/02/2026

A wee kebab would hit this spot.

Beef, chicken or mixed?

15/02/2026

In the bad books for forgetting Valentine’s?

Introducing…
The Phat Pizza Apology.

Topped with
• Broken pride
• Extra humility
• A generous sprinkle of “I thought it was next week”
• And finished with 90 seconds of redemption 🔥

Flowers fade.
Pizza fixes things.

14/02/2026

Roses are red,🌹
Violets are sweet,
You can have my heart…❤️
But not my garlic dip

13/02/2026

Be honest…

How many pizzas are you actually having? 🍕😂

No judgement here.

12/02/2026

Our dough isn’t just good… it’s knead-ed daily 😏🍕

Freshly made from scratch every single day, proofed to perfection and stretched by hand before it hits the stone.

No shortcuts. No frozen bases. Just proper dough, done right.

You can taste the difference.
Who’s ready for a slice tonight? 🔥🍕

11/02/2026

It takes us 2 hours to get the oven roaring at 400°C 🔥

And just 90 seconds to turn dough into magic.
Proper heat.
Proper pizza.

That’s how we do it.

We're just waiting on your order 🍕

10/02/2026

New addition this week 👀👇

Prosciutto.
Blackberries.
Ricotta.
Rocket.
Garlic-brushed crust.
Sweet, salty, creamy, crispy… somehow, it all just works 🤌

Stone baked, proper flavour, zero messing about.
Would you try it… or are you playing it safe? 👀🍕