27/09/2026
We had a fantastic day yesterday cooking for Lucy and Meg’s wedding day along with all their family and friends. Two Woods estate is absolutely stunning and the weather couldn’t have been any better. On the menu was lamb belly and spatchcock chicken supplied by the legendary all cooked over charcoal as well as some delicious sides. Vegans and vegetarians weren’t left out, they devoured our seed roast cooked over the grill and were asking for seconds 🤤. Location