The Club House

The Club House Restaurant

WE NEED YOU. Week on week we’re getting busier, for private hire as well as our general opening.Experience is an absolut...
13/04/2026

WE NEED YOU.
Week on week we’re getting busier, for private hire as well as our general opening.
Experience is an absolute must! You must have an understanding of how cafes/restaurants run, have initiative & a strong work ethic. The cafe during peak season isn’t for the weak but we promise a solid, fun team who make every shift a dream.
Shifts will include daily openings, private hire events, garden parties.
DM or email [email protected]

Very much looking forward to tomorrow’s lunch. Top chefs on the rota and a gorgeous menu! This is our sticky Korean cala...
04/04/2026

Very much looking forward to tomorrow’s lunch.
Top chefs on the rota and a gorgeous menu! This is our sticky Korean calamari with an Asian salad.
A reduced breakfast menu will be served 9-1045 tomorrow (Easter Sunday), so we can do a quick turn around in time for lunch.
DM for tables

THIS SUNDAY! We’ve had a cancellation and a couple of seats left to snap. Unmissable duo, renowned chef Dan Rogan & Curt...
26/03/2026

THIS SUNDAY!
We’ve had a cancellation and a couple of seats left to snap.
Unmissable duo, renowned chef Dan Rogan & Curtis Daly, are hosting a private dinner at The Club House.
Seven courses with five cocktail pairings, vinyls spinning the entire night. A truly special evening.
DM to book

THIS SATURDAY 28th playing 3-10 at The Club House. Come down and get funky, to soulful house and disco.Bar is open from ...
24/03/2026

THIS SATURDAY 28th
playing 3-10 at The Club House. Come down and get funky, to soulful house and disco.
Bar is open from 12 till close.
Booking isn’t necessary - drop by and enjoy beers, wine cocktails and all the vibes!!!

Breakfast at The Club HouseIf you’re looking for the best breakfast in Portsmouth, you’ll find it right here at The Club...
13/03/2026

Breakfast at The Club House

If you’re looking for the best breakfast in Portsmouth, you’ll find it right here at The Club House.

Breakfast is where it all started for us, and it’s something we take seriously. Our menu is constantly evolving, with new dishes added regularly so there’s always something fresh to try, like these tiramisu pancakes! From comforting classics to plates with a bit more flair, everything we serve is built around quality ingredients and bold flavours.

We pride ourselves on fresh produce and cooking from scratch — no shortcuts. Our kitchen team preps, bakes and builds dishes in-house every day, so what lands on your table is exactly how breakfast should be: fresh, generous, and properly satisfying.

Whether you’re stopping in for a quick coffee and bite, or settling in for a slow morning by the sea, The Club House is Portsmouth’s breakfast spot.

Come hungry.

This Sunday breakfast hours are reduced 9-11 whilst we prepare for roast dinners (fully booked!) in the afternoon

✨ SAVE THE DATE: 20/03 ✨Meet the other man behind the menu, chef Jamie. After years working in and running kitchens acro...
12/03/2026

✨ SAVE THE DATE: 20/03 ✨
Meet the other man behind the menu, chef Jamie. After years working in and running kitchens across the Solent, he’s returned to his roots—focusing on honest cooking, bold flavours, and quality ingredients. Travel continues to shape his approach, with global influences woven through the dishes and menus he creates.

On the Menu:
• Potato | Caviar | Chive
• Roast Heritage Beetroot w/ Whipped Goats Cheese & Granola
• Loin of Cod w/ Miso Beurre Blanc & Charred Leek
• Roasted Duck Breast w/ Smoked Artichoke & Plum
• Rhubarb & Custard Panna Cotta w/ Pickled Rhubarb

BOOK NOW
Spaces for our Supper Club are strictly limited and will go fast.
DM TO BOOK

✨ SAVE THE DATE: 20/03 ✨Meet one of the men behind the menu! We are incredibly excited to introduce our Chef, Andrew, wh...
11/03/2026

✨ SAVE THE DATE: 20/03 ✨
Meet one of the men behind the menu!
We are incredibly excited to introduce our Chef, Andrew, whose 10-year journey through elite kitchens like Le Manoir aux Quat’Saisons, Restaurant 27, and The Briny has led to this moment.
To celebrate, we’re hosting an exclusive 5-Course Tasting Menu at the Clubhouse. Chef is bringing his obsession with cookbooks and seasonal flavors straight to your plate.
On the Menu:
• Potato | Caviar | Chive
• Roast Heritage Beetroot w/ Whipped Goats Cheese & Granola
• Loin of Cod w/ Miso Beurre Blanc & Charred Leek
• Roasted Duck Breast w/ Smoked Artichoke & Plum
• Rhubarb & Custard Panna Cotta w/ Pickled Rhubarb
When he’s not crafting plates like these, you’ll find him on the football pitch or at the local for a cheeky pint—but on March 20th, he’s all yours.
🎟 BOOK NOW
Spaces for our Supper Club are strictly limited and will go fast.
DM to book

Address

Clarence Esplanade
Portsmouth
PO53PB

Opening Hours

Monday 7am - 4pm
Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 6pm
Saturday 7am - 6pm
Sunday 9am - 4pm

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