Tortilla

23/10/2026

MEET THE FOOD 🔥

one leeds-born hot sauce and three ghost chillis make for two seriously hot creations.

🔥hot damn chicken – tender chicken thigh in a sticky, sweet marinade with a sharp kick that ramps up to serious heat 
🌶️ ghost chilli ranch – cool, creamy and herby, with a proper triple ghost chilli punch to keep things interesting 
 
feeling brave? try our hot pick, our match made in hell: 
DAMN, THAT’S HOT! Burrito – hot damn chicken meets ghost chilli ranch, then loaded with coriander rice, black beans, lettuce, pico de gallo and cheese, finished with pickled onions and jalapeños for that final fiery kick.

this is the story behind our hottest drop yet: the partnership that started it all, the heat we built together, and the new menu that brings it all together.

22/10/2026

at tortilla with ur mate and they pull this out wyd??

21/10/2026

the hottest accessory of AW26 is coming to a tortilla near you. tomorrow only.

20/10/2026

more of the ghost chilli ranch please

16/10/2026

MEET THE HEAT 🌶️
 
the spark behind our hottest drop yet: the hot damn triple ghost chilli sauce by

it’s a brutal mash-up of three of the world’s most notorious chillies:
🌶️ the trinidad scorpion moruga: it looks like a scorpion and stings like one too
🌶️ the yellow naga bhut jolokia: the OG ghost chilli, you won’t see the heat coming
🌶️ the carolina reaper: once crowned the hottest chilli on the planet
 
we only use a few drops of it in the ghost chilli ranch recipe. that’s how hot it is.

this is the story behind our hottest drop yet: the partnership that started it all, the heat we built together, and the new menu that brings it all together.

pt.3 coming soon.

15/10/2026

best part of both of our days

13/10/2026

they might be onto something here..

09/10/2026

07/10/2026

MEET THE LEGEND🔥 

every great sauce has a story, and this one started as a lockdown experiment in mum’s kitchen.

has been building a cult following ever since, one bottle at a time.

from the moment our food director james tried it, there was only one thought: we need to bring this heat to tortilla.

what followed? tasting session after tasting session, chasing the perfect balance between fire and flavour. 

this is the story behind our hottest drop yet: the partnership that started it all, the heat we built together, and the new menu that brings it all together.

pt. 2 coming soon...

05/10/2026

one of your 5 a day btw

01/10/2026

the opening shift workers run these streets

30/09/2026

what’s in the briefcase?

meet the spark behind our hottest drop yet 🔥 we’ve taken THICCC SAUCE’s Hot Damn Triple Ghost Chilli, a brutal mash up of three ghost chillies, and unleashed it across two new menu heroes. can you handle the heat?

30/09/2026

the new bowl we’re all loving🙂‍↕️

30/09/2026

Everyone knows someone like this

30/09/2026

we don’t want her to miss out on this x