05/08/2026
As some of you might know, our fantastic Sous Chef is moving on due to unforeseen circumstances. We are so grateful for all her hard work, passion, and energy at Gasta—we’re sending her all the love and luck in the world for her next chapter, and the door is always wide open for a return in the future! ❤️
That means we have an opening for an energetic, friendly, and pizza-passionate Sous Chef to join our team at Gasta Port Righ and assist our Head Chef in leading daily operations.
What we offer:
🍕 Free food on shift + 50% off meals at other times
🏋️ Free Skye Gym membership
🎟️ Unlimited free cinema
🕯️ 50% off Skye Candles products
💆 50% off at Island Physio
🏡 Staff Accommodation available for the right candidate
👫 Couples welcome! We have additional roles open across the team
What you’ll do:
🧑🍳Step up alongside the Head Chef to lead kitchen staff, supervise prep, and manage line ex*****on during busy services.
🧑🍳Master dough prep, hand-stretching, and high-heat oven management to strict quality standards.
🧑🍳Keep service running smoothly, maintain strict food safety standards, and handle inventory/ordering.
What we’re looking for:
🍕Experience managing kitchen staff and leading service lines under pressure.
🍕Valid Food Hygiene/Safety certification (Level 2 minimum).
🍕Great organizational skills, high attention to detail, and flexible availability (evenings & weekends).
📧 To apply: Send your CV over to [email protected]!
