BIRCH

BIRCH https://birch-skye.co/collections/all/products/birch-christmas-hamper
(1)

“That made this possibly my loveliest holiday cafe experience, ever. I’m happy to award them Best in the Galaxy.” Such l...
01/09/2026

“That made this possibly my loveliest holiday cafe experience, ever. I’m happy to award them Best in the Galaxy.” Such lovely words from Gaby Soutar in her Scotsman Food & Drink review over the weekend. We’re hugely grateful.
 
Portree | 7:30am - 4:30pm
Inverness | 7:30am - 4:30pm
 

Coffee sorted. Portree | 7:30am - 4:30pmInverness | 7:30am - 4:30pm 
28/08/2026

Coffee sorted.
 
Portree | 7:30am - 4:30pm
Inverness | 7:30am - 4:30pm
 

The Birch ReubenHouse made ciabatta rollSwiss cheese SauerkrautPicklesPastrami Served daily in Inverness
25/08/2026

The Birch Reuben

House made ciabatta roll
Swiss cheese
Sauerkraut
Pickles
Pastrami

Served daily in Inverness

We’ve recently updated our website with some new coffees, subscriptions, and plenty to brew at home. Head to the link in...
22/08/2026

We’ve recently updated our website with some new coffees, subscriptions, and plenty to brew at home.

Head to the link in our bio to check them out 🔗

11/08/2026

Meet the newest member of the Birch team: our Loring S7 roaster ☕
 
Elliot explains it perfectly, it allows us to produce more batches of our coffee at a much higher consistency, giving us time to continue the search for the best micro lots and producers out there. An absolutely class piece of tech for our roastery.
 

 

A staple on our menu in Portree since the beginning. Scrambled eggs, chorizo, lacto-fermented chillies, Parmesan, black ...
05/08/2026

A staple on our menu in Portree since the beginning.
 
Scrambled eggs, chorizo, lacto-fermented chillies, Parmesan, black pepper.
 
A dish that covers all bases. Umami. Fat. Acid. Heat.
 

Meet our Pizzetta 🍅 House-made Ciabatta, Prosciutto, Confit Tomato, Mozzarella, Sun Dried Tomato Pesto, Lemon, Parmesan
26/07/2026

Meet our Pizzetta 🍅

House-made Ciabatta, Prosciutto, Confit Tomato, Mozzarella, Sun Dried Tomato Pesto, Lemon, Parmesan

Cinnamon Cruffins made using Carr's Flour and cultured butter from The Edinburgh Butter Co.. Our sourdough Cruffins take...
23/07/2026

Cinnamon Cruffins made using Carr's Flour and cultured butter from The Edinburgh Butter Co..
 
Our sourdough Cruffins take 36 hours from start to finish. Slow fermentation allows our yeast and natural cultures to develop flavour, strengthen the dough and create the light, airy texture we aim for. Between lamination, further resting time and one final proof, the result is a Cruffin that’s crisp, delicate and full of flavour.
 
Portree | 7:30am - 4:30pm
Inverness | 7:30am - 4:30pm
 

Address

Bayfield Road
Portree
IV519

Website

Alerts

Be the first to know and let us send you an email when BIRCH posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to BIRCH:

Shortcuts

Share

Category