An introduction from the Head Chef, Ollie Dixon:
Ollie’s passion for catering began more than 15 years ago when he started his career at the Solent Hotel & Spa in Whiteley, Hampshire. Since then he’s worked for a number of high-end, corporate businesses in London and on the South Coast. Over the last couple of years, Ollie has worked with Fat Hog & Big Pan Catering as their Head Chef. He’s gained
a wealth of knowledge and added endless variety to his food cooking and preparation styles. The passion and personal touch he puts into his work shone through and he decided to advance his knowledge and skills by starting to work independently and setting up Hampshire Feast Event Catering. Now he personally helps all his clients create events exactly the way they imagine them. Ollie enjoys exploring the foods of different cultures and blending these with the current food trends in the UK. Hampshire Feast is a professional mobile event catering company that covers Hampshire and the surrounding areas on the South Coast of England. To ensure you get the best service and the highest quality of delicious tasting food, we only use professionally qualified chefs to serve at your event.
