Outlaw's Fish Kitchen

20/05/2026

Whole John Dory with an olive and pepper beurre blanc, and grilled with

28/04/2026

Baked hake with pine nut crust and white bean aioli with

23/04/2026

08/04/2026

Warm ginger sponge in a white chocolate sauce (with treacle) and topped with pineapple 🤤

02/04/2026

Big day!! First AND bass of the season. Bass landed by Joe & Leon 🐟

25/03/2026

Fresh sea air, even fresher seafood 🌊 🐟

23/02/2026

Spiced gurnard, aubergine, mushroom curry

20/02/2026

Keeping it simple for lunch. Go your own way with our à la carte menu, and see what the boats brought in on our daily specials board. If you’re really hungry, ‘Poseidon’s Pot’ could be the move.

For those who want the best of everything in that day, our ‘Fish Kitchen to Share’ menu lets our chefs take the lead… Pick your whole fish from the board, maybe throw in a couple of oysters if you fancy, and we’ll handle the rest 🙌🦞🐟

Either way…

13/02/2026

Turbot on the bone, lemon & parsley sauce 🍋 🌿