What are the opening hours?

Monday 11am - 11pm Tuesday 11am - 11pm Wednesday 11am - 11pm Thursday 11am - 11pm Friday 11am - 11pm Saturday 11am - 11pm

SALT Cø - Private Chef and Chocolatier

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SALT Cø - Private Chef and Chocolatier

Bringing the complete fine dining restaurant experience in to the comfort of your own home.

Be it a 7 course tasting menu for a dinner party, a romantic tasting menu for you and your partner, canape party you are after we are more than happy to cater for your every want and need. We even do the washing up afterwards, leaving you to just enjoy the company of your guests and the rest of your evening.

11/07/2026

STEAK! Tomahawk Steaks from Soutars Fine Meats on the BBQ, in the sunshine, looking out over Poole Harbour! There are worse ways to spend an afternoon 🙂👨‍🍳

It was for a baby’s first birthday. Did we cook tomahawk steaks for the babies? I fear the steak was more for the parents 🤣👨‍🍳

BBQ Menu for today:

- Wagyu Beef Burgers.
- Cider Braised Sausages
- Orange, Bay Leaf and Garlic marinated Chicken Thighs.
- Fillet Steaks
- Tomahawk Steaks.

Tasty Goodness!

When are we cooking for you?

T: 07742502799

10/07/2026

STEAK!

We love a good Steak here at SALT Cø.

Last night’s guests here at the SALT Cø. Chefs Table seemingly do too.

A group of friends celebrating a retirement, I am honoured that they chose to come to us. If certainly was a lot having you all here, and we look forward to having you back in the future.

Photos from last night:

- Pan Roasted Smoked Fillet Steak, Creme Fraiche Mash (served on the side), Persillade Dressing.
- Confit Chicken Leg Terrine, Creamed Leeks, Herb Dressing.
- Cheese Souffle straight out of the oven.

When are we cooking for you?

07/07/2026

Master Class Dinners at SALT Cø. Chef’s Table:

THIS FRIDAY we will be doing our Round Fish Masterclass Dinner!

A Demo on how to fillet a round fish (Bass, Bream, Salmon etc) with an explanation on how we made the different courses on the menu.

The Menu:

- Local Mackerel Tartar, Cucumber soaked in Lemon Juice, Lime and Wasabi Foam.
- Local Bass Escabeche, Summer Carrot Escabeche, Herb Dressing, Roasted Chickpeas.
- Bergen’s Smoked Fish Soup.
- Pan Fried Crispy Skinned Local Bream, Crushed Peas dressed with Basil Oil, Pea Puree, Toasted Seeds, Minted Beurre Blanc.
- Lemon Mousse, Sherbet Lemon Zest, Lemon Sorbet, Lemon Sherbet Crumb.

Fish to be chosen on the day from parkstonefishpoole and the menu may be subject to change as I will see what is best on the day…but there is unlikely to be any issue going on their glorious display below

06/07/2026

Quite the week last week we cooked for some celebrities!

West End Stars AND Musicians from the Bournemouth Symphony Orchestra!

What a week!

Here is a selection of the best bits from the week just gone 🙂👨‍🍳

- Photo 1: Pan Roasted Sirloin Steaks, Beef Fat Confit Hasselback Potatoes, Persillade Dressing.
- Photo 2: Strawberry Mousse, Lemon Shortbread, Roasted White Chocolate, Frozen Raspberries.
- Photo 3: Poole Harbour Oysters, Carrot Escabeche.
- Photo 4: Lemon Mousse, Lemon Macaron, Roasted White Chocolate, Frozen Raspberry.
- Photo 5: Smoked Scallop Tartar, Crispy Fish Skin, Herb Dressing, Toasted Seeds.

When are we coming to cook for you?.

05/07/2026

!

It is not unknown that generally I couldn’t give less of a sh*t about a blown up pigs bladder being kicked around a field by people who pull their socks up far too high…

But I was quite invested for the last nearly two hours!

BRAVO NORGE!

!

30/06/2026

How do you feel about having a/ or coming to a Football Free Zone tomorrow night? We are all too aware England are playing tomorrow night…but that said:

I can’t say with all certainty that there won’t be any fisticuffs, it has happened before at a SALT Cø. Dinner and they do regularly get quite rowdy! But the likelihood is quite minimal.

We provide the delicious food and 50% of the banter, and you provide the guests.

Due to a cancellation we have availability to cook for you and as I’m heading up to London Village I have 5 hours on a train to plan a nice menu for you.

Get in contact

29/06/2026

Cancellation THIS WEDNESDAY! (Again, yeah I know, right)

We had a booking where we were going to cook for 8 of them not in our kitchen.

Although we keep posting about people coming to our Chef’s Table, but our business model IS STILL that we come to you to cook serve AND we do the washing up.

So if you grab some friends and get in contact we can come to you and you can have the winning team of the Best Hospitality Business In the area cook you your very own bespoke menu.

T: 07742502799

28/06/2026

And Yesterday we did a 7 course Wedding Breakfast!

In my kitchen I have one of those world maps where one puts a pin on when one has been to said country…but Chef Ava had the great idea of using it to mark on where guests who dine at our Chef’s Table come from.

If the wedding yesterday was in our Chef’s Table then we would have been able to add New Zealand, but alas we had to “slum it” and the beautiful Canford Lodge near Winbourne.

A great and friendly bunch (as to be expected I understand, from New Zealanders.

We created a bespoke 7 course tasting menus (and we don’t charge double just because it is a wedding) for their Wedding Breakfast, and we did:

- SALT Cø. ‘Cornetto’.
- Tomato Tart Tatin, Balsamic Caramel, Puff Pastry, Tomato Consommé, Basil Oil.
- Baked Local Bream, Petit Ratatouille, Toasted Seeds, Basil Oil.
- Palate Cleanser.
- Pan Roasted Smoked Duck Breast, Creme Fraiche Mash, Persillade Dressing, Pickled Blackberry.
- Chocolate and Salted Caramel Tart, Cocoa Nibs, Frozen Raspberries.
- SALT Cø. 10p Mix Petit Fours.

When are we cooking for you?

27/06/2026

SALT Cø. Demo Dinners is definitely a winner! Will most definitely be doing them again!

Last night was Duck…I also have planned Flat Fish, Round Fish, Chicken, Lobster.

5 Course Tasting Menu with a Cookery demo on how to prepare different courses using said animal/ fish. Which ones would you like to do?

We cooked (in photo order):

- Smoked Duck Breast, Cucumber soaked in Lemon Juice, Burnt Apple Puree, Raw Apple, Apple and Chive Dressing.
- Overnight Braised Duck Leg Terrine, Salted Radish, Raw Radish, Burnt Apple Puree, Herb Dressing.
- Roasted Duck Broth, Brunoise of Carrot, Apple and Shallot, Rosemary Oil.
- Pan Roasted Smoked Duck Breast, Duck Fat Dauphinoise, Apple and Chive Dressing, Duck Jus.
- Lemon Posset Tart, Confit Lemon Zest Sherbet, Raspberry Pate de Fruits, Frozen Raspberries.

When are we cooking for you?

26/06/2026

Smoked Hay Salt Foccacia for this evening’s Demo Dinner deliciousness…

It’s so light it might float off!

Address

12A Shore Lane, Upton
Poole
BH165EP

Opening Hours

Monday	11am - 11pm
Tuesday	11am - 11pm
Wednesday	11am - 11pm
Thursday	11am - 11pm
Friday	11am - 11pm
Saturday	11am - 11pm

Website

http://www.salt-co.co.uk/

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