Janet's Authentic Northern Chinese Restaurant

19/02/2026

We are so thrilled that we will be featured on Prue Leith' Cotsworld Kitchen on ITV1 this Saturday morning. We are so Honored to represent our community. Thank you so much for all your support since day one.

11/02/2026

We are thrilled to announce that Janets is officially reopening today! Thank you all so much for your incredible patience over the past months while we were away. From here on out, we will be open for our usual hours - we can't wait to see your familiar faces again!
New on our menu Taiwannese Beef Ramen

26/12/2025

Dear Valued Guests and Friends,

As we approach the end of the year, we are filled with immense gratitude for your continued support and for making Janets a part of your community.

To ensure we can continue serving you at our best, we will soon be taking a temporary break. This time will allow us the space for a well-deserved rest and to address an ongoing health matter with the full attention it requires. We are so thankful for your understanding.

We are delighted to announce that we will reopen on Wednesday, February 11th, 2026, and we can't wait to welcome you back with a refreshed menu featuring some exciting new dishes!

Thank you for your unwavering loyalty. From our family to yours, we wish you a joyful, peaceful, and prosperous New Year.

We look forward to seeing you in February.

Warmly,
Janet and The Team

27/10/2025

An Important Message to Our Valued Community

We are incredibly grateful for the support that allows us to do what we love: serving you great food in a welcoming environment.

We also need to be clear about the realities of running a small business. The high costs, long hours, and immense effort are a labor of love, but that love for our work is tested when we face threats and intimidation over established policies, such as the non-acceptance of expired vouchers.

Let us be unequivocal: We have a zero-tolerance policy for threats, bullying, or abusive behavior. Attempts to coerce our team or damage our business are unacceptable and will not be entertained.

Our policies exist for a reason, and we stand by them firmly. We extend our utmost respect to every customer who walks through our door, and we require that same respect in return. This mutual respect is not just appreciated—it is essential for our survival.

Thank you to the overwhelming majority of you who show us kindness and support. We couldn't do this without you.

02/10/2025

New addition to our menu. Yunan Braised Beef Pho. (牛肉米线）An Iconic noodle soup from South West China. Combines a deeply savoury. Spice-infused broth with Silky Rice Noodles and fall apart Braised Beef Briket. Completed by a vibrant garnish of fresh herbs and pickled vegetables. A perfect winter dish. #过桥米线 .

27/04/2025

Hi everyone, We’ll be taking a short break to refresh and make some exciting updates on our menu. Our restaurant will be closed from 29th until 14th of May.

Don’t worry—we’ll be back soon, ready to serve you with even better experiences! Thank you for your continued support, and we can’t wait to welcome you again when we reopen on Thursday, the 15th of May. Meanwhileif you would like to book a table, please go to www.janetspontypridd.com.
Introducing our Prawn and Mango Summer Roll to our menu.

Stay tuned for updates, and see you soon!

22/04/2025

Thank you, Wales Online! We are absolutely thrilled to be named one of the Top 50 Restaurants in Wales for the third year in a row! This recognition means the world to us, and we couldn’t have achieved it without the incredible support of our loyal customers and team. From the bottom of our hearts—THANK YOU! ✨ "**

-https://www.walesonline.co.uk/whats-on/food-drink-news/50-best-restaurants-wales-2025-11608913?fbclid=IwY2xjawJ0fxVleHRuA2FlbQIxMQABHuoq4pyYzP9mlgCW9UZZZgOennJzVzm0Nog-8CghwX6WymCz4sXYn9D3KGNY_aem_DMSV3tKgg6CF6CKUORwHww

The 50 best restaurants in Wales in 2025 https://www.walesonline.co.uk/whats-on/food-drink-news/50-best-restaurants-wales-2025-11608913

11/03/2025

We are so proud to have achieved another 5-star rating in this year's food hygiene inspection. Thank you so much to all of our staff for their hard work and dedication. We have maintained our 5-star rating for the past 6 years since we first opened. "

10/03/2025

Hello everyone,

I apologize for the delay in keeping up with our facebook posts—it’s been a while! As many of you know, we frequently update our menu to bring you fresh and exciting flavors. Our focus has always been on innovating and crafting unique dishes that stand out.

Today, I’m thrilled to introduce our latest addition to the menu: the **Sichuan Pepper Steak**. This dish is designed to deliver the iconic "ma la" sensation—a perfect balance of numbing and spicy flavors. Featuring 8oz of tender, fat-trimmed ribeye steak, stir-fried and seasoned with aromatic and tingling Sichuan peppercorns, this dish promises to take your taste buds on an unforgettable culinary journey.

We can’t wait for you to try it!

22/01/2025

Last Wednesday, I was honored to join the recording of Matt Tebbutt's Chinese New Year Kitchen (2025) on BBC Radio Wales@MatTubbutt alongside renowned Chef Ching He Huang MBE (). We were also joined by Chef Lakin Cen (), a successful restaurateur from Porth, to celebrate the delicious and meaningful traditions of Chinese New Year. It was a privilege to share my pride in my Chinese heritage with the listeners.

04/12/2024

We are thrilled that we have been listed as top 100 Restaurant in the UK by opentable among more than 60 thousand restaurants. It's only 3 restaurants on the list in Wales.
We are very fortunate to be one of them. .thank you so much for all costomers who voted for us.