03/09/2026
Hereโs one of our pizzas that went out tonight. (Thanks Reece Walters for the ๐ธ), and for some reason itโs prob our fav pic weโve had taken.
This is exactly what weโre aiming for when we are baking. Baked hard with a bit of char. Pronounced bubbled crust. Crispy and chewy. ๐
It might not be to everyoneโs taste, but thatโs how they come. Weโre into Pale Ales, not pale crusts ๐.
We hardly ever take any pictures in the kitchen as the lighting is crap and weโre always in a rush to get the pizza to the table! So just felt weโd share this banger with you! ๐
Thanks for tagging Reece Walters ๐ค