Philippa's Seasonal Kitchen

13/03/2025

All good things ……..
I have made a difficult decision that, for various reasons, not to continue renting my Bluebell Farmhouse Kitchen/cookery school. Thank you so much to all my wonderful clients over the years for all the love, fun, joy, cooking, workshops & our communities that .farmer & I have grown together, yoga & . We will remember it with immense pride, gratitude & affection each & everyone of you. However, “A change is gonna to come” …… I am going to continue with what I love & am passionate about - cooking with the seasons from my home kitchen & vegetable garden/farm & things will be even more colourful as I am thrilled to continue collaborating with the British made & will be cooking on a new electric cooker (all will be revealed soon!) I am delighted to continue being an ‘ambassador’ with the colourful .ldn. Our yoGudrun Sjödén@dianalunasampson will be Diana Sampson fields to & Sussex Shalal be moving into a community space of the Arlington village hall. Look forward to seeing you all there! Heart felt thanks & looking forward to continuing to share my love of cooking with the colour of the seasons with you all. 💚💜💙🧡💗❤️💛🌸🙏 👗 Sjödén

13/03/2025

This new arrival, a gorgeously colourful “Pepper” hunk of 🇬🇧 made electric range cooker is a feast for the eyes & will soon be producing tantalising delicious seasonal home cooked feasts for the taste buds. It’s incredibly easy to use & economical to use. Looking forward to sharing with you some simple seasonal new recipes from my home kitchen. Thank you to everyone 🙏❤️Photo credit . Rug & apron

17/06/2024

The colours of summer 🌸🍓We are absolutely in love with this pavlova cake decorated with berries and blossoms of the season! This was created by colourful chef Philippa of Bluebell Farmhouse Kitchen . You will have a chance to sample her colourful delights at future events in our store so stay tuned…🎂

05/12/2022

27/09/2022

New season in my kitchen! Join me for a cooking demonstration this Saturday 10.30 until 1pm (booking essential DM) where I will be showing you the delicious colours of the season & how to cook some vibrant dishes with them. We will chat, meet & talk about my favourite subject FOOD & COLOUR! Produce from the farm plus locally & cooking on our electric range ESSE cooker . Bespoke classes/catering/cakes are still continuing (thank you so much for all your amazing support this year) but this is an introduction class to some exciting & creative ways to cook & eat & I want to share them with you 🧡🧡 (please privately message me to book, last minute but been too busy to advertise this as had a cancellation) xx