24/09/2024
Job Adverts - Vacancy
Job position: Restaurant Manager
Type: Full time – 37.5 hours per week
Salary: £38,700.00 per annum
Location: 151 Ridgeway, Plymouth, United Kingdom, PL7 2HJ
Job responsibilities: The following responsibilities need to be carried out in details throughout the period of employment:
Managing the complete and successful operation of the restaurant;
Preparing the staff working rotas and monitoring the staff absences;
Decides on range and quality of meals and beverages to be provided;
Discusses customer’s requirements for special occasions;
Purchases or directs the purchasing of supplies and arranges for preparation of accounts;
Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements;
Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff;
Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit; and
Determines staffing, financial, material, and other short- and long-term requirements.
If you are interested, please drop your CV in store or email at [email protected]
Job Vacancy
Job position: Chef
Type: Full time – 37.5 hours per week
Salary: £38,700.00 per annum
Location: 151 Ridgeway, Plymouth, United Kingdom, PL7 2HJ
Job responsibilities: The following responsibilities need to be carried out in details throughout the period of employment:
Requisitions or purchases and examines foodstuffs from suppliers to ensure quality;
Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes;
Supervises, organises and instructs kitchen staff and manages the whole kitchen or an area of the kitchen;
Ensures relevant hygiene and health and safety standards are maintained within the kitchen;
Plans and co-ordinates kitchen work such as fetching, clearing and cleaning of equipment and utensils;
Preparing the high-quality curry and other dishes on the menu; and
Bringing new dishes to the restaurant menu.
If you are interested, please drop your CV in store or email at [email protected]
