Everest Spice

WE ARE A FAMILY-RUN NEPALESE AND INDIAN RESTAURANT SITUATED ON THE HISTORIC PLYMOUTH HOE. OUR HEAD CHEF HAS FIFTEEN YEARS OF EXPERIENCE IN PREPARING THIS TYPE OF CUISINE, AND INSISTS ON NOTHING BUT THE HIGHEST QUALITY AND STANDARDS. THE COUNTRY OF NEPAL IN SOUTH ASIA IS FAMED FOR MOUNT EVEREST, THE HIGEST PEAK IN THE WORLD. NEPAL IS REVERED AS THE BIRTHPLACE OF THE LORD BUDDHA, AND IS RENOWNED AS

THE HOMELAND OF THE GREAT WARRIORS OF GURKHA. THE CAPITAL IS THE FAMOUS CITY OF KATHMANDU. NEPAL LIES BETWEEN INDIA AND CHINA, AND SHARES STRONG CULTURAL TIES WITH THESE TWO GIANTS. FURTHERMORE, NEPAL HAS A UNIQUE DIVERSITY OF LANDSCAPE. THE HIMALAYAN RANGE LIES IN THE NORTH, DECENDING TO A CENTRAL UNEVEN REGION OF FOOTHILLS; AND IN THE SOUTH OF THE COUNTRY LIE HUGE FLATLANDS - THE PLAINS OR TERAI REGION – WHICH REST IN THE VALLEY OF THE GANGES. THIS VARIED GEOGRAPHY CONTRIBUTES TO THE VERY DISTINCT FOOD CULTURES, WHICH DIFFER FROM ONE REGION TO THE NEXT. HERE AT EVEREST SPICE, WE TRY TO CAPTURE THIS RICH DIVERSTY AND UNIQUENESS BY USING SPICES AND HERBS TRADITIONALLY FOUND IN NEPALESE CUISINE. WE AIM TO USE ORGANIC INGREDENTS, SOURCED WITHIN DEVON AND CORNWALL, AS WE BELIVE THIS HELPS OUR LOCAL ECONOMY TO THRIVE. WE FEEL SURE YOU WILL DISCOVER HERE MANY BOLD AND EXOTIC TASTES, AND WE ARE CONFIDENT THAT YOU WILL THROUGHLY ENJOY YOUR VISIT TO EVEREST SPICE.