24/10/2026
Jerk is more than just a seasoning, itβs a part of Jamaican historyπΆοΈ
Passed down through generations, it is a cooking tradition rooted in culture and known for its bold spices, smoky flavours and iconic ingredients like Scotch bonnet, pimento and thyme.
At Turtle Bay, jerk is at the heart of our kitchen. From the layers of spice to that unmistakable smoky heat, itβs a tradition weβre proud to celebrate!
This National Jamaican Jerk Day, weβre sharing a little of our love and knowledge of jerk with you. Swipe for more! β¨