Barbican Kitchen

Barbican Kitchen Barbican Kitchen housed in the Plymouth gin distillery est 2006
(845)

The Barbican Kitchen was opened in 2006 by The Tanner Brothers, who have now been cooking great food in Plymouth for over twenty years .Their knowledge of local produce and local suppliers means they can extract the best from Devon's copious larder. This knowledge is reflected in the food produced at the Barbican Kitchen by a highly motivated and skilled team, specialising in the kind of food you

can eat every day, based upon the simple brief given by the Tanner Brothers "simple great food at a great price in a great place." Next door is the wonderful Plymouth Gin's Refectory Bar, a perfect place for a pre-dinner cocktail or to sit back and chill with the world's finest Gin.

29/01/2026
16/01/2026
CHALK STREAM TROUTpotato terrine, spinach, keta & chive butter sauce.
09/01/2026

CHALK STREAM TROUT
potato terrine, spinach, keta & chive butter sauce.

25/12/2025

Thank you for all of your support over the festive period and throughout the year. Merry Christmas ! And all the best for 2026 hope to see you soon.

Opening hours :
Saturday 27th of December lunch & dinner Monday 29th of December lunch & dinner Tuesday 30th of December lunch & dinner

❤️

MARKET FISH OF THE DAYSeared local hake, gnocchi, spinach, parsley velouté.
23/12/2025

MARKET FISH OF THE DAY
Seared local hake, gnocchi, spinach, parsley velouté.

SLOW COOKED WESTCOUNTRY PORK BELLY-cauliflower, roast apple puree, kale wholegrain mustard and cider sauce.
22/12/2025

SLOW COOKED WESTCOUNTRY PORK BELLY-
cauliflower, roast apple puree, kale wholegrain mustard and cider sauce.

We are back open this coming Tuesday ! Chris,James and some of the Barbican kitchen team have been busy at Royal Ascot w...
21/06/2025

We are back open this coming Tuesday ! Chris,James and some of the Barbican kitchen team have been busy at Royal Ascot with 2 restaurants, great to see some of our fellow plymothians at the event that dined with us !!!

ROASTED CHICKEN BREASTPotato gnocchi, Wye valley asparagus. Hen of the Woods mushrooms
12/05/2025

ROASTED CHICKEN BREAST
Potato gnocchi, Wye valley asparagus. Hen of the Woods mushrooms

HERITAGE ISLE OF WIGHT TOMATOES & GOATS CHEESE TARTLETBlack olive tapenade, basil 🌞
12/04/2025

HERITAGE ISLE OF WIGHT TOMATOES & GOATS CHEESE TARTLET
Black olive tapenade, basil

🌞

Address

60 Southside Street
Plymouth
PL12LQ

Opening Hours

Tuesday 6pm - 9pm
Wednesday 6pm - 9pm
Thursday 6pm - 9pm
Friday 12pm - 2pm
6pm - 9:30pm
Saturday 12pm - 2pm
5pm - 10pm

Telephone

+441752604448

Website

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