06/09/2026
Sunday, the traditional day of the roast!
Serving food 12-9pm, the weather's getting a little cooler. The leaves are starting to fall perfect time for a roast!
Dine in with us and enjoy the ambience of the pub, no dishes to do and better yet leaving with full bellies!
Here are your options..
Roasted Chicken on the Bone - Breast & Leg meat with sage & onion stuffing!
Roasted Belly of Pork - slow-roasted rolled Pork Belly with salt & pepper crackling...
Braised Beef Brisket - Low & Slow-braised tender west country Beef Brisket!
Brie, Beet & Kale Pastry Tart - Oven baked kale pastry tart filled with creamy brie & beetroot Chutney! (V)
Did you know you can also add to your roasts? For those who love the little extras!
Cauliflower Cheese
Rosemary & Seasalt Roast Potatoes
Yorkshire Pudding
Pigs in Blankets
Any additional information you require please just ask our staff!
Be quick! They're a real sell out 😉
📍 The Ship