Àclèaf

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Àclèaf MICHELIN Star Restaurant Àclèaf is a unique dining experience from Head Chef Scott Paton.

Ever changing with the seasons: HIGHLAND WAGYU Accompanied by mushroom and Périgueux and paired with Barbe Blanche, Bord...
06/10/2026

Ever changing with the seasons: HIGHLAND WAGYU

Accompanied by mushroom and Périgueux and paired with Barbe Blanche, Bordeaux.

Inside Andréa's journey to the Master of Culinary Arts final...We’re incredibly proud to see Àclèaf Restaurant Manager A...
25/09/2026

Inside Andréa's journey to the Master of Culinary Arts final...

We’re incredibly proud to see Àclèaf Restaurant Manager Andréa reach the final of the Master of Culinary Arts 2026 for Service, a recognition of the skill, care and professionalism she brings to every guest experience.

As she prepares for the final assessments this October, we caught up with Andréa to learn more about her journey.

Read the blog: https://boringdonhall.co.uk/the-hotel/the-journal/mastering-the-art-of-exceptional-service/

09/09/2026

A new chapter begins.

Thoughtfully curated to reflect the flavours, colours and character of the season, each dish has been designed by Chef Patron Scott Paton, Head Chef Luke Fearon, and their team to deliver a memorable dining experience from the first bite to the last.

Set within the historic surroundings of Boringdon Hall, autumn dining has never felt more special.

Experience our Autumn Menu: https://www.acleaf.co.uk/book-a-table?utm_campaign=booknowsept26&utm_medium=organic_social&utm_source=facebook

Celebrate National Dessert Day at Àclèaf with An Ode to Dessert...Discover a bespoke six-course tasting menu expertly cr...
08/09/2026

Celebrate National Dessert Day at Àclèaf with An Ode to Dessert...

Discover a bespoke six-course tasting menu expertly created by Head Pastry Chef John Brimicombe. From rich and comforting to bright and delicate, each dish showcases the sweetness and character of exceptional ingredients, all in honour of the beloved final course. Available 13th–18th October 2026

Find out more: https://boringdonhall.co.uk/the-hotel/the-journal/event/an-ode-to-dessert/

The essence of summer.APRICOT roasted vanilla, elderflower Perfectly paired with Marsanne, Nagambie Lakes.Book a table: ...
10/08/2026

The essence of summer.

APRICOT roasted vanilla, elderflower

Perfectly paired with Marsanne, Nagambie Lakes.

Book a table: https://bit.ly/4xw5shr

Join us for New Year’s Eve at Àcleaf ✨For the first time, Àclèaf invites you to mark New Year’s Eve with a MICHELIN-Star...
27/07/2026

Join us for New Year’s Eve at Àcleaf ✨

For the first time, Àclèaf invites you to mark New Year’s Eve with a MICHELIN-Starred celebration unlike any other

Savour a bespoke six-course tasting menu, crafted for one night only to bring an elegant sense of occasion to the close of the year. Shaped around the finest seasonal ingredients, each course adds to a dining experience that feels truly extraordinary.

Enjoy this exclusive tasting menu as part of a new one-night New Year’s Eve break at Boringdon Hall

Book now: https://www.acleaf.co.uk/events/claf-dining-new-year-break?utm_source=facebook&utm_medium=organic_social&utm_campaign=acleafnewyearbreakjuly26

Address

Plymouth
PL74DP

Opening Hours

Monday 6:30pm - 9:30pm
Tuesday 6:30pm - 9:30pm
Wednesday 6:30pm - 9:30pm
Thursday 6:30pm - 9:30pm
Friday 6:30pm - 9:30pm
Saturday 6:30pm - 9:30pm
Sunday 6:30pm - 9:30pm

Telephone

+441752344455

Website

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