Àclèaf

Àclèaf MICHELIN Star Restaurant Àclèaf is a unique dining experience from Head Chef Scott Paton.

11/06/2026

WIN an unforgettable Michelin Star experience for two ✨

We invite you to welcome summer at Àclèaf with vivid dishes, bright ingredients, and expert wine pairings, thoughtfully refined in every detail.

We’re giving you and a guest the chance to win a signature four-course dinner and house bottle of wine.

To enter:
- Follow us
- Like this post
- Tag who you’d bring
- Share to your story for an extra entry

The winner will be picked on Friday 19th June.

We will never ask for bank details. Must be redeemed by 9th September 2026. Entrants must be 18+ & UK only. T&C’s apply.

STRAWBERRY roasted vanilla, elderflowerPerfectly paired with Moscato Rosa, Alto Adige.Book a table: https://bit.ly/4sGrL...
02/06/2026

STRAWBERRY roasted vanilla, elderflower

Perfectly paired with Moscato Rosa, Alto Adige.

Book a table: https://bit.ly/4sGrLhk

DUCK EGG cherry, almondPerfectly paired with Corvina, Valpolicella.Experience our spring menu: https://bit.ly/3QWf9FQ
29/05/2026

DUCK EGG cherry, almond

Perfectly paired with Corvina, Valpolicella.

Experience our spring menu: https://bit.ly/3QWf9FQ

We're delighted to share that we have been awarded Gold in the hotel category for the Taste of the West 2026 awards 🌟An ...
22/05/2026

We're delighted to share that we have been awarded Gold in the hotel category for the Taste of the West 2026 awards 🌟

An accolade recognised as the most prestigious food and drink awards programme in the South West, celebrating the region’s finest culinary talent, hospitality, and dining experiences.

GUINEA HEN beets, black teaPaired perfectly with Saperavi, Kakheti.Sample our spring menu: https://bit.ly/42AmTje
14/05/2026

GUINEA HEN beets, black tea

Paired perfectly with Saperavi, Kakheti.

Sample our spring menu: https://bit.ly/42AmTje

QUAIL white asparagus, hazelnutPerfectly paired with Gros Manseng, Jurançon. Reserve your table: https://bit.ly/42xLPrw
07/05/2026

QUAIL white asparagus, hazelnut

Perfectly paired with Gros Manseng, Jurançon.

Reserve your table: https://bit.ly/42xLPrw

WHITE ONION ravioli, trufflePerfectly paired with Chardonnay, Santa BarbaraBook a table: https://bit.ly/3Om840o
17/04/2026

WHITE ONION ravioli, truffle

Perfectly paired with Chardonnay, Santa Barbara

Book a table: https://bit.ly/3Om840o

16/04/2026

Celebrate spring with a once-in-a-lifetime Michelin Star experience for two ✨

A new season unfolds at Àclèaf with a menu which captures the freshness of spring, thoughtfully refined in every detail.

We’re giving you and a guest the chance to win a signature four-course dinner and house bottle of wine.

To enter:
- Follow us
- Like this post
- Tag who you’d bring
- Share to your story for an extra entry

The winner will be picked on Thursday 30th April.

We will never ask for bank details. Entrants must be 18+ & UK only. T&C’s apply.

Address

Plymouth
PL74DP

Opening Hours

Monday 6:30pm - 9:30pm
Tuesday 6:30pm - 9:30pm
Wednesday 6:30pm - 9:30pm
Thursday 6:30pm - 9:30pm
Friday 6:30pm - 9:30pm
Saturday 6:30pm - 9:30pm
Sunday 6:30pm - 9:30pm

Telephone

+441752344455

Website

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