Ballintaggart

Ballintaggart Restaurant | Rooms | Cook School | Feasting
Indulge, immerse, celebrate & restore with Ballintaggart

It’s BBQ season! Whether you lovingly create those smoky barbeque flavours at home or your enjoyment is purely in the ea...
05/06/2026

It’s BBQ season!

Whether you lovingly create those smoky barbeque flavours at home or your enjoyment is purely in the eating, there’s no greater way to enjoy barbequed food than as a sharing feast.

Join us at Ballintaggart Farm on Friday 19th June for a long table dining experience. Sharing rich flavours in new ways, across our familial Farm setting.

📍Ballintaggart Farm
📅 Friday 19th June
🎟️ £49 (children £15)

Follow the link in our bio and join us!

250 Best Hotels in the UK - Thank you for including us in the newly launched interactive guide to the best hotels in t...
27/05/2026

250 Best Hotels in the UK -

Thank you for including us in the newly launched interactive guide to the best hotels in the UK. Hand-picked by their team of experts we are delighted to be listed and sitting alongside excellent company too!

Have you stayed with us? Click the link in our bio to explore

18/05/2026

Our Sourdough class is a Ballintaggart favourite.

Rooted in how simple, quality produce, when nurtured, and considered in approach creates something so special to be shared.

We have a rare space available on our next sourdough class.

📆 22.05.2026
⏰ 12-5pm
📍 Ballintaggart Farm
🎟️ £190

Get it touch with our team or click the link in our bio to secure your space!
[email protected]

Daydreaming of warm air, relaxed days at the coastline, and the freshest produce at your fingertips…Join us at Ballintag...
11/05/2026

Daydreaming of warm air, relaxed days at the coastline, and the freshest produce at your fingertips…

Join us at Ballintaggart Farm for our Mediterranean Spring Feast bringing you that fresh, coastal feeling across an incredible 4 courses.

Tickets are available from the link in our bio. Book now!

📆 Thursday 14th May
🎟️ £49 per person
📍Ballintaggart Farm

Slow Sundays at Ballintaggart Farm this April 🌿Join us for long, relaxed lunches celebrating the best of the season. Tho...
08/04/2026

Slow Sundays at Ballintaggart Farm this April 🌿

Join us for long, relaxed lunches celebrating the best of the season. Thoughtfully prepared dishes, local ingredients, and time to truly unwind with friends and family.

Settle in, savour every bite, and let the afternoon stretch a little longer.

Spaces are limited, so we recommend booking your tickets now to avoid missing out. We also offer children’s tickets at £15 per child.

📅 Sunday 12th April
🎟️ Three-Course Lunch
📍 Ballintaggart Farm

📅 Sunday 19th April
🎟️ Three-Course Lunch
📍 Ballintaggart Farm

📅 Sunday 26th April
🎟️ Three-Course Lunch
📍 Ballintaggart Farm

Book your table via the link in our bio ✨

Wild garlic season has arrived, and it’s one of our favourite moments of the seasons. Fresh, vibrant and unmistakably th...
02/04/2026

Wild garlic season has arrived, and it’s one of our favourite moments of the seasons. Fresh, vibrant and unmistakably the start of spring, you’ll spot it across our menus at Ballintaggart Farm and The Grandtully Hotel over the coming weeks.

We’ve also been busy in the kitchen creating a limited run of wild garlic pesto, now available in our shops while it lasts.

Heading out for a forage of your own? Check out our reel from , where we share a few simple tips to help you spot it, and forage, safely.

Join the team at The Grandtully Hotel.We’re on the lookout for:Full & Part Time Kitchen PortersFull & Part Time Front of...
02/04/2026

Join the team at The Grandtully Hotel.

We’re on the lookout for:
Full & Part Time Kitchen Porters
Full & Part Time Front of House

If you love being part of a busy, supportive team and take pride in great hospitality, we’d love to hear from you.

• Tips shared fairly across the team
• Staff meals on shift
• A passionate team to be part of
• Company pension
• Ongoing learning and development

This is a place to grow, build confidence and be part of something special.

Contact [email protected] to apply or get to find out more.

Longer days, first blooms and tables filled with the fresh, seasonal tastes of the season. Enjoy the first of Spring at ...
01/04/2026

Longer days, first blooms and tables filled with the fresh, seasonal tastes of the season. Enjoy the first of Spring at Ballintaggart Farm this April.

🌱 Half Day Pickling and Fermenting | 2nd April
Introduction to the art of pickling and fermentation.

🎟️ Easter Slow Sunday Lunch | 5th April 
A relaxed seasonal lunch with live music, long table dining and fireside comfort.

🧘 Yoga Retreat | 9th April
Join us for a day of soul nourishing yoga, restorative crystal sound bath and a nourishing lunch filled with seasonal Scottish ingredients .

🥒Plant Based Cooking Masterclass | 10th April 
A hands on afternoon learning traditional techniques, plus lunch and plenty to take home.

🔪 Knife Skills | 11th April 
One of the most important culinary skills to have. In this masterclass you will learn to chop with speed, skill and accuracy.

🎟️ Slow Sunday Lunch | 12th April
A relaxed seasonal lunch with live music, long table dining and fireside comfort.

🐟 Fish Residential Cook School | 14th - 16th April
A unique culinary experience in the heart of Highland Perthshire. A hands on retreat ideal for food lovers looking to enhance their cooking skills in Scotland.

🎟️ Slow Sunday Lunch | 19th April
A relaxed seasonal lunch with live music, long table dining and fireside comfort.

🍣 Sushi and Sashimi Masterclass | 23rd April
Make your own fresh sushi, and learn expert tips to use at home.

🍝 Italian Spring Feast Night | 24th April
Experience an evening of indulgent food and drink at our signature Feast Night at Ballintaggart Farm.

🍋 Italian Kitchen Half Day Masterclass | 25th April
This masterclass covers classic Italian recipes and flavours to recreate at home.

🎟️ Slow Sunday Lunch | 26th April
A relaxed seasonal lunch with live music, long table dining and fireside comfort.

🥘 Middle Eastern Kitchen Masterclass | 30th April
Explore the world of Middle Eastern cuisine. You will make your own fragrant spice mix to take away, and use this as a base to create tasty sharing dishes.

A celebration of Spring on every plate, foraged flavours, just picked greens and unforgettable experiences, April is all about comfort and craft at Ballintaggart. ✨

We’re delighted to announce the launch of our Community Yoga Sessions at Ballintaggart Farm by Nala at the Wild Movement...
26/03/2026

We’re delighted to announce the launch of our Community Yoga Sessions at Ballintaggart Farm by Nala at the Wild Movement Collective 🌿

Join us on Thursday 2nd of April 6pm - 7pm for the first of many nourishing yoga sessions.

Step into the calm of the Perthshire hills, breathe fresh air, and move gently together in a space made for slowing down. All levels are welcome - slow down and unwind, moving at your own pace.

✨ Why not begin or complete your yoga session with relaxation in our wood fired sauna for the ultimate unwind? Contact our team on [email protected] to book.

📅 Dates now live and bookable via our website:
* Thursday 2nd April
* Thursday 7th May
* Thursday 11th June
* Thursday 2nd July
* Thursday 6th August
* Thursday 3rd September
* Thursday 1st October
* Thursday 5th November
* Thursday 3rd December
Spaces are limited, please book early to secure your place. Book via the link in our bio.

We’re hiring: Events & Production Sous Chef Are you a chef who wants more than just service? A role where you can learn,...
20/03/2026

We’re hiring: Events & Production Sous Chef

Are you a chef who wants more than just service? A role where you can learn, grow and be part of something creative, rooted in Scotland’s incredible larder and seasonality?

We’re looking for an Events & Production Sous Chef to join our team at Ballintaggart - working across our experiences, external events and wider kitchens. From weddings and large-scale events to time spent in our restaurant, shops and cook school, this is a role with real variety and opportunity.

You’ll be:
– Delivering exceptional food for events and feasts
– Leading small teams in fast-paced kitchens
– Bringing creativity, organisation and energy to every service
– Playing a key role in a growing part of the business

We’re looking for someone who is reliable, thoughtful, passionate about food and keen to develop - someone who thrives in a team and takes real pride in what they do.

Full time
📍 Aberfeldy, Perthshire
Staff accommodation available

At Ballintaggart, we believe in generous hospitality, seasonal cooking and creating meaningful experiences through food - and our team is at the heart of it all.

If this sounds like you, we’d love to hear from you.

Apply with your CV and a short cover note to [email protected]

Address

Pitlochry
PH90

Website

https://shop.ballintaggart.com/

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