The Ballinluig Inn

The Ballinluig Inn Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Ballinluig Inn, Restaurant, Main Street, Ballinluig, Pitlochry.

Nestled in the heart of the scenic town of Ballinluig, Scotland, just 6 miles from Pitlochry, the Ballinluig Inn invites you to experience the perfect blend of comfortable accommodation, warm hospitality, and delicious dining.

GOOD MORNING PITLOCHRY, PERTHSHIRE AND THE REST OF THE WORLD...... ITS SUNDAYToday’s roast line‑up:Topside of Scotch bee...
20/09/2026

GOOD MORNING PITLOCHRY, PERTHSHIRE AND THE REST OF THE WORLD...... ITS SUNDAY

Today’s roast line‑up:
Topside of Scotch beef — rich, tender, proper Sunday classic
Leg of Border lamb — succulent, full‑flavoured, a real favourite
Turkey crown — juicy, golden, perfect with a splash of gravy
Scotch pork shoulder — slow‑roasted, soft, and deeply savoury

Big Yorkies. Crispy roasties. Silky gravy.
It’s everything a Sunday should be — comforting, local, and absolutely delicious

18/09/2026

🔥 THE BALLINLUIG INN IS HIRING 🔥
ASSISTANT MANAGER
Up to £32,000 + Live‑In
Full‑time, hands‑on, front‑of‑house leader.
Run shifts. Drive standards. Keep the place buzzing.

If you’re confident, organised, and love hospitality, we want you.

PART‑TIME HOUSEKEEPER
£13 per hour
Keep our rooms sharp, clean, and guest‑ready.
Perfect for someone reliable with a great eye for detail.

📩 APPLY TODAY

Send your CV to [email protected] or drop it in at The Ballinluig Inn.

Sunday deserves a touch of indulgence — and today’s roasts deliver it beautifully:- Topside of Scotch beef — elegantly c...
13/09/2026

Sunday deserves a touch of indulgence — and today’s roasts deliver it beautifully:

- Topside of Scotch beef — elegantly carved, deeply flavoured, meltingly tender
- Slow‑roasted pork shoulder — sumptuous, silky, finished with a rich crackling crumb
- Leg of Border lamb — refined, aromatic, perfectly pink
- Turkey crown — golden, juicy, beautifully elevated with our signature gravy

Think crisp roasties, towering Yorkies, velvety seasonal vegetables, and gravy that feels like a warm embrace.
A Sunday feast crafted with care, comfort, and a little luxury — ready to be savoured.

🎉 Friday at The Ballinluig InnThe weekend has arrived, and we’re ready to treat you properly.🥃 Malt of the MonthWe’re po...
11/09/2026

🎉 Friday at The Ballinluig Inn
The weekend has arrived, and we’re ready to treat you properly.

🥃 Malt of the Month
We’re pouring the Glenfarclas 12‑Year‑Old, a sherried Highland favourite with a rich, warming finish — the perfect dram to ease you into the weekend. If you fancy exploring more, have a look at Glenfarclas.

🍽️ Weekend Specials
The kitchen is in full swing, and this weekend’s specials are looking outstanding:

- Pulled Scotch Beef Roulade — slow‑cooked, tender, and packed with flavour
- Chicken Ballinluig — chicken breast stuffed with haggis and black pudding, wrapped in Serrano ham and finished with proper Ballinluig flair

⭐ Guest Reviews
A few kind words from this week’s visitors:

TripAdvisor:
> “Warm welcome, fantastic food, and a proper Highland atmosphere.”
> “The specials were outstanding — proper Scottish hospitality.”

Booking.com:
> “Spotlessly clean rooms and genuinely friendly staff.”
> “Great breakfast, great location, great stay.”

🍻 Join Us
Whether you’re in for a dram, a meal, or a cosy overnight stay, we’ve got everything you need for a cracking Friday at The Ballinluig Inn.

🥃 Malt of the Month: Glenfarclas 12‑Year‑OldThis September, we’re pouring a Highland favourite — Glenfarclas 12‑Year‑Old...
10/09/2026

🥃 Malt of the Month: Glenfarclas 12‑Year‑Old
This September, we’re pouring a Highland favourite — Glenfarclas 12‑Year‑Old, sitting at a beautifully balanced 43% ABV.

Rich sherry warmth, gentle oak, and that classic Highland character make this a cracking dram for easing into the autumn evenings here at The Ballinluig Inn.

Pull up a seat at the bar and let us pour you something special.

Tasting Notes
- Sherry sweetness — dried fruits, caramel, a touch of spice
- Highland heritage — traditional, family‑owned, full of character
- Smooth finish — rounded, easy sipping, perfect for any palate

🎄 The Festive Season at The Ballinluig InnThe glow of the festive season is beginning to settle over the Highlands, and ...
06/09/2026

🎄 The Festive Season at The Ballinluig Inn
The glow of the festive season is beginning to settle over the Highlands, and we’re getting ready to unveil our Festive Menus — a celebration of winter flavours, cosy indulgence, and the refined charm that makes Christmas at the Inn feel truly special.

We’re delighted to share that we will be open on Christmas Day, offering a beautifully crafted menu designed for relaxed, elegant dining with your nearest and dearest.
Christmas Day will be available by pre‑booking and pre‑order only, ensuring every table is prepared with care and every dish arrives just as it should.

For early enquiries, reservations, or pre‑orders, please contact [email protected] ✨

A graceful festive season — and a magical Christmas Day — awaits at the Inn.

😋 Sunday Lunch at the Ballinluig InnToday’s roast line‑up — short, punchy, and full of flavour: - Topside of Scotch bee...
06/09/2026

😋 Sunday Lunch at the Ballinluig Inn

Today’s roast line‑up — short, punchy, and full of flavour:

- Topside of Scotch beef — tender, rich, carved beautifully for a proper Sunday fix
- Turkey crown — juicy, golden, and perfect with a splash of gravy
- Pork shoulder — slow‑roasted, pull‑apart soft, with that deep porky goodness
- Leg of Border lamb — succulent, full‑flavoured, and a real crowd‑pleaser

Big Yorkies. Crispy roasties. Silky gravy.
Get in early — the good stuff disappears fast.

The stoves are on, the pans are rattling, and Ballinluig Inn is rolling into the weekend with plates full of comfort, in...
05/09/2026

The stoves are on, the pans are rattling, and Ballinluig Inn is rolling into the weekend with plates full of comfort, indulgence, and a wee bit of Highland swagger.

🍽️ Weekend Specials
- Chicken Ballinluig — our house favourite, creamy, cosy, and downright irresistible.
- Venison haunch steak — rich, tender, and full of Highland character.
- Truffled beef roulade — rolled, slow‑cooked, and finished with that luxurious truffle hit.

🍗 Sunday Roast Line‑Up
Four classics, done properly:
- Topside of beef
- Turkey crown
- Pork shoulder
- Leg of lamb

Massive Yorkies, crispy roasties, proper gravy — the full Sunday ritual.

🌿 The Usual
Freshly poured pints, cosy corners, friendly faces, and plates that make you forget every sensible decision you meant to make this weekend.

🌧️✨ A Cosy, Rainy Sunday at the Ballinluig InnThe rain’s pattering on the windows, the hills are wrapped in mist, and in...
30/08/2026

🌧️✨ A Cosy, Rainy Sunday at the Ballinluig Inn
The rain’s pattering on the windows, the hills are wrapped in mist, and inside the Ballinluig Inn it’s all warm lights, slow roasts, and that comforting hum of a proper Sunday gathering. If ever there was a day made for settling in with a plate of something delicious… it’s this one.

Today’s Four‑Roast Line‑Up
- Topside of Scotch beef
- Leg of Border lamb
- Turkey crown
- Shoulder of pork

Massive Yorkies, crispy tatties, rich gravy — the kind of comfort that makes you forget the weather entirely. Let the rain do its thing… you’ll be cosy in here.

Address

Main Street, Ballinluig
Pitlochry
PH90LG

Opening Hours

Monday 7:30am - 10:30am
4pm - 11pm
Tuesday 7:30am - 10:30am
4pm - 11pm
Wednesday 7:30am - 10:30am
4pm - 11pm
Thursday 7:30am - 10:30am
4pm - 11pm
Friday 7:30am - 10:30am
12pm - 11pm
Saturday 7:30am - 10:30am
12pm - 11pm
Sunday 7:30am - 10:30am
12pm - 11pm

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