The Woodcote, Graffham

The Woodcote, Graffham Welcome to The Woodcote. A farm-to-fork restaurant at the foot of the South Downs, with six beautiful rooms, in the heart of the West Sussex countryside.

August in the Chef’s Garden - sunflowers in bloom, with calendula, cosmos and dahlias bringing colour between the beds. ...
25/08/2026

August in the Chef’s Garden - sunflowers in bloom, with calendula, cosmos and dahlias bringing colour between the beds. The garden at its fullest, in the heart of summer.

Behind the bar with Eddie making the Meadow & Mist. Lavender and lemon balm from the garden, Chilgrove Gin, and a fine s...
24/08/2026

Behind the bar with Eddie making the Meadow & Mist. Lavender and lemon balm from the garden, Chilgrove Gin, and a fine strain ready for the glass.

Join us at the bar for one of your own.

Furze, one of our six individually designed rooms.Restful tones, thoughtful details and doors opening onto a private ter...
21/08/2026

Furze, one of our six individually designed rooms.

Restful tones, thoughtful details and doors opening onto a private terrace, with views towards the South Downs.

A quiet place to settle in and stay a little longer.

Reservations via the link in bio.

There’s a short window each summer when Sussex raspberries are at their best.Served with Cambridge burnt cream, raspberr...
19/08/2026

There’s a short window each summer when Sussex raspberries are at their best.

Served with Cambridge burnt cream, raspberry sorbet and crisp pastry - a simple celebration of the season.

18/08/2026

Make a long lunch of it this Bank Holiday Monday.

Join us at The Woodcote for a leisurely afternoon, with seasonal dishes from the kitchen and, if the weather is kind, lunch on the terrace.

We’ll be open this Bank Holiday Monday. Reservations are now available.

A closer look at a few dishes from our summer set lunch menu. Cured Duncton trout with marinated beetroot and buttermilk...
14/08/2026

A closer look at a few dishes from our summer set lunch menu.

Cured Duncton trout with marinated beetroot and buttermilk and South Down lamb fillet with fresh peas grown from the garden and salsa verde, with a side of homemade focaccia with herb butter.

Worth setting aside an afternoon for.

The garden has found its way into the cocktail menu.Meadow & Mist, with lavender and lemon balm picked from our beds, gr...
13/08/2026

The garden has found its way into the cocktail menu.

Meadow & Mist, with lavender and lemon balm picked from our beds, grapefruit peel and Chilgrove Gin from just down the road in the South Downs.

Hazel & Herb, built around smashed Thai basil with a rim of dehydrated oregano salt - aromatic, herbaceous and grown just a few steps from the bar.

From an afternoon drink to an evening aperitif, both are made for summer on the terrace at The Woodcote.

The garden's found its way into the cocktail menu.Meadow and Mist, made with lavender and lemon balm picked from our bed...
13/08/2026

The garden's found its way into the cocktail menu.

Meadow and Mist, made with lavender and lemon balm picked from our beds, grapefruit peel, and Chilgrove Gin from just down the road in the South Downs.

Hazel & Herb, built around smashed Thai basil and a salt rim of dehydrated oregano. Hot, spicy, and grown a few steps from the bar.

An afternoon drink or an evening aperitif, best enjoyed slowly on the terrace at The Woodcote.

Evening light in the Chef’s Garden.Peas ready to pick, squash coming along and lettuces growing in neat rows. Everything...
12/08/2026

Evening light in the Chef’s Garden.

Peas ready to pick, squash coming along and lettuces growing in neat rows. Everything is grown here at The Woodcote, harvested as the seasons allow and brought into the kitchen to inspire the menus.

A little glimpse of what’s growing this week.

Marinated Nutbourne tomatoes, whipped Golden Cross, and tomato consommé.Grown nearby at Nutbournetomato, the kitchen has...
06/08/2026

Marinated Nutbourne tomatoes, whipped Golden Cross, and tomato consommé.

Grown nearby at Nutbournetomato, the kitchen has dehydrated them to intensify the flavours and simmered down the ripest ones for a consommé.

Come and taste them at their sweetest.

Address

The Woodcote, Woodcote Lane, Graffham
Petworth
GU280NT

Opening Hours

Tuesday 12pm - 10:30pm
Wednesday 12pm - 10:30pm
Thursday 12pm - 10:30pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 6pm

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