Adam Noble's Seafood Brasserie

17/10/2026

On the pass this week: Pan-Roasted Skate Wing with samphire, brown butter, and capers.

The skate hits peak sweetness and flake in autumn, kissed with nutty beurre noisette and the crisp, salty punch of local samphire. Simple, bold, and built for a cold autumn evening paired with a glass of crisp white w**e.

Tables are moving fast—hit the link in our bio to book your spot. 🥂

16/10/2026

As we rapidly approach our 6 month anniversary I have been reflecting a lot about how we got here, how I never imagined serving nearly 3000 people in such a short space of time, how tonight is already our third fully booked night of the week, how I have met so many wonderful people, have a great team around me etc.

It got me thinking about how long I spent with a dream, waiting for the right time, waiting for the perfect situation, listening to people saying it was a bad idea etc.

So if you have a dream, a goal, and ambition. My message today is ‘just f**king do it’!

There is not the right time, the stars won’t perfectly align. But if you believe you can. You probably can. You might fail. But you just might not.

If you want some help, some advice, ask. But no more excuses. Do it. Today!

15/10/2026

Tonight’s Bottomless Tapas Menu 😊

15/10/2026

12/10/2026

🦀 Crab Lovers Assemble! 🦀

This SUNDAY is filling up fast with crab lovers - are you booked in?

Book via the website, link in our bio

12/10/2026

We have plenty of space for our weekly £12 Moules and Frites night.

Tapas Night is Full
Paella Night is Full
This Sundays CRABFEST is filling up

If you want to visit this week - don’t leave it too late to reserve your table. We hate having to turn people down

11/10/2026

One of the most warming, autumnal dishes I enjoy is a Ramen. I found these beautiful Ramen pots this week and so on the menu next week you will find a scrumptious GLAZED MISO SALMON RAMEN!

Succulent fresh salmon fillet, soft boiled egg, udon noodles and a herbaceous, citrusy dashi

07/10/2026

No availability today, so if you want a whopping bowl full of fresh, succulent mussels and fries for £12 then you’ll need to get your bookings in for next week x

05/10/2026

🦀CRABFEST🦀

Sunday 18th October

Book now!