North Port Restaurant

The owners Karen and Andrew and their team are passionate about showcasing the very best of Scotland’s food and drink. Our culinary expert and head chef Andrew loves to use local ingredients in his creations, using only fresh and regional produce. Everything is made in house here at North Port, from the haggis to the oatcakes and even the sorbets. The North Port chefs love to challenge the norm an

d create inspired and different dishes, unlike anything you will see around Scotland. Our home is a historic building dating back to 1774 and is only meters from the historical Fair Maids House, Perth’s Concert Hall, Theatre and Museum. Karen and her front of house team will give you a warm and friendly welcome and offer a comfortable environment, and ensure your dining experience is relaxed, unhurried and memorable. North Port caters for all; we have a private dining room for birthdays, celebrations or just general get togethers; we have tables for romantic dates and welcome business meetings. We offer vegetarian and vegan menus and as we cook everything from fresh we can cater for any dietary requirements. We offer a Lunch, a Pre-Theatre and A La Carte menus, and create new dishes everyday for our specials and our menu changes regularly depending on the seasons and supply so there is always something new to try. We look forward to providing you with a fine Scottish food, wine and warm hospitality. Remember to book to guarantee a table.