63 Tay Street

25/04/2026

63 ‘all day breakfast’ 💥
Has been a wee special on the ‘4 for 44’ this week before our holidays..!

Kinnon Park Farm Goose Egg - Cold-smoked Pork Cheek - Asturian Morcilla - Sweet Potato Hash - Denhead Asparagus - Carrot Ketchup

16/04/2026

EXCITING NEWS ☀️🍷
Laura Raimondi, owner of La Sicilyana in Scone, will be hosting Fraser on Thursday 4th June, with some amazing wine from Sicily, running through the producers, vineyards, and grapes, alongside 4 courses of Fraser’s superb food 💥
This evening is already halfway booked, so space remaining is limited..!

If you could get in touch directly through Facebook La Sicilyana or phone 01738 552709 🥰

14/04/2026

Please get in touch with Laura at La Sicilyana directly 🙏🏻

SAVE THE DATE!
THURSDAY 4th JUNE 😍 6.30pm
Dinner & Wine, 63 Tay Street at La Sicilyana.

🍽️ A 4 course dinner menu, EXCLUSIVELY created by chef Fraser of Perth's 2 Rosette Stars restaurant, paired with 4 unique Sicilian wines. 🍷

🤗 After two sold out Dine and Wine events last year at 63 Tay Street, we look forward to host such a special evening in our bistro!

😉 Secure your place now, pop to our bistro to buy your ticket at £75pp. Hurry! Limited seats available.

Ciao!

11/04/2026

I wonder what this will be turning into on next weeks menu 👀

04/04/2026

SPRING HOLIDAY NOTE 🌼🌸

Thank you to all of our guests for what has been an extraordinarily busy start to 2026 for us here at 63. All of you that have joined us for Lunch or Dinner, we’re looking forward to seeing the back of root vegetables! 😮‍💨😂 and into some great spring produce.

We will however be taking a well earned break, closing after Dinner service on Saturday 25th April, reopening for Dinner on Friday 8th May.

Look forward to seeing you all in the next few weeks, and after we return from our short siesta 🔥 and we hope you all have a wonderful Easter Weekend! 🐣

Christopher & Fraser ❤️

28/03/2026

Great to finally meet allisonyounglandscapeartist, who has multiple pieces on display at 63. Extraordinarily talented woman. Thank you for letting us showcase your work 🔥❤️

26/03/2026

Our next Sunday lunch of the year is Sunday 31st of May, with our Fruit de Mer seafood lunch getting us geared up for Summer 🦀🦐🦪

We only do 6Sundays a year, so space is always very limited..! ✨ Only 4 tables left already 👀

https://www.63taystreet.com/book-a-table/

25/03/2026

Stunning centre piece up on the back wall of 63 at the moment looking towards the Sherrif Court from our stretch of Tay Street, by grahamwandsartist 🔥

14/03/2026

*SOLD

Last minute cancellation for tomorrow Mothers Day Lunch means I have one table available - 3 courses, Main course Spring Lamb Roast, glass of fizz on arrival, £59.50pp 01738 441451

12/03/2026

A wee dish from the past couple of weeks.. 🔥
‘Three bird Pie’ with one that ‘flew the pie’ so to speak 😆
Partridge, Pheasant, and Wood Pigeon Pie, with Paprika and Honey roasted Corn Fed Chicken - Rosemary Mash - Carrot Puree - Tenderstem Broccoli - Baby Onion Jus

11/03/2026

*SOLD

ONE sneaky table left 👀

We’ll be open on Sunday the 15th of March for Lunch only, for Mothers Day 💝
We’ll be running a 3 course menu in our usual fashion, main course however will be Lamb Roast 🐑 SPRING FINALLY 🌼
A glass of sparkling on arrival also included, for £59.50pp.
This is now available to book through our website; availability will be limited so please look to book in advance, noting any dietary requirements too 🤗
Also please note, gift vouchers are not applicable 🙏🏻

https://www.63taystreet.com/book-a-table/