MaMa’s

04/06/2026

Junior’s own the phone for his tea ‘Dad, are you working with a fresh beef delivery ? Can I have a flash fried Beef Curry please ?’.

Junior knows what’s good.
This is the old style way, straight to the wok, leaving the meat slightly pink.

Funny enough, this was one of my favourite meals from my late auld fella too !❤️

Pete

04/06/2026

all your meals are freshly, cooked to order.

so, you can literally design your own Meal.

Here’s Spicy Szechuan chicken, with a special request to change to Crispy Shredded Chicken.

You just have to ask.

Pete

02/06/2026

Salt & Pepper Garlic Butter Battered Balls ❤️
Fresh Chilli & Garlic OR Just Garlic.

You decide.

Team MaMa’s.

30/05/2026

‘Dad, are you asleep yet ? Can you pick me up from the Pub at Midnight and Dad..Can we go get a kebab??’.

Pete & Number One

❤️

29/05/2026

29/05/2026

Flash Fried Beef Curry and Egg Fried Rice, Crispy Spring Rolls.

Team MaMa’s

29/05/2026

Right!

How about a Beef Curry & Egg
fried Rice crispy spring roll ?

Just like the popular Chicken one,but with stir fried beef curry 🥰🥢

What do you think ??

Pete

29/05/2026

Crispy King Prawns

29/05/2026

If you go back, for those of us that can remember…
What was the most popular / go to dish, from a Chinese Tak Awa ?

I’ll give it a go…
Chicken Breast Curry would have to up there.

Chicken Fried Rice, with meat and skin pulled from boiled or roast whole chickens.
None of this straight edged cut ‘cooncil stuff that folks are using.

Even the traditional Battered Sweet & Sour Pork Balls, had their ‘Day’.

Now, though, the most popular dish, without a single shadow of a doubt, is ‘Salt & Pepper / Chilli Chicken wae S& P Chips’.
It’s unanimous.

At MaMa’s, we still hand cut the fresh chicken breast, prep, batter and deep fry by hand, your crispy Chicken Chunks’.
We even produce a Gluten-Free recipe too.

We use fresh chilli and garlic for the heat, rather than the dried aged stuff.

For flavouring, our special salt mixture, which every Chinese Kitchen, has their own recipe.

I like to use fresh peppers, onions and sometimes shredded carrot, for the colouring.
Just enough to brighten up the dish, if we use too much veg, this can make the chicken pieces soggy.

You may like to try our other Salt & Pepper Dishes, such as, Haddock, Stornoway Black Pudding, Squid, tattie fritters, Ribs, Crispy Beef…

You name it, we can salt & pepper it!

Pete & Team

28/05/2026

Had a lovely wee day off in Broughty Ferry yesterday.

Don’t do an ‘Away Day’ often, but felt it’s been a bit all wok and no play recently.

Tremendous hospitality from Dave & Jill, at Doc Ferry’s.
Easily my favourite pub in the Ferry❤️
I don’t think I had to pay for one drink!
Thank You.

Treated wursels tae lunch at ‘the Ferry Selkie’ and what a fantastic experience it was indeed!

We don’t sing enough praises for small businesses these days.

We’re quick to point fingers to when they get something wrong.
However, seldom say, when in this case, they get it so right !

Cocktails, food and service…all fantastic!

We ordered from the small dishes menu for sharing.

The food cooked superbly, by the Chef Richard, was so bloody tasty.
For me, the Hake fish dish was or****ic!
The flat iron steak..sublime.
The crispy chicken..kept you wanting more.
Even the simple Padron Peppers were addictive!

Fantastic effort Chef !!

If you have never been and you need a wee treat.
You should go too, you will not be disappointed!

Bravo !

Pete