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Tuesday 11am - 11pm Wednesday 11am - 11pm Thursday 11am - 11pm Friday 11am - 11pm Saturday 11am - 11pm Sunday 12pm - 10pm

Verdant Brewing Co - Brewery & Taproom

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Verdant Brewing Co - Brewery & Taproom

Juicy, hoppy, hazy Pales, IPAs, DIPAs — bold beer, fresh from Penryn, Cornwall.
(273)

30/09/2026

FRESH CAN DROP
☁️☁️☁️☁️☁️☁️☁️

THEY WENT ON FOREVER | IPA 6%

NEBULOUS SKY | TDH DIPA 8.4%

Available now on our webshop and link in bio
verdantbrewing.co

29/09/2026

What were the skies like when you were young?

Fluffy clouds ahead. Tomorrow, 10.30am.

Head to verdantbrewing.co, find upcoming b**rs, and get notified when the cans go live.

☁️☁️☁️

28/09/2026

NEW HOP TRADITIONS 🌳 In early May 2026, we embarked on a journey into the unknown. The mission? To grow our own hops, right on our doorstep in Cornwall. Discover our journey from seed to harvest, joining forces with the team The Lost Gardens of Heligan , and crafting new folk rituals rooted in nature and tradition with help from the brilliant mind and guiding hands of artist, Sue Hill.

Introducing our Fresh UK Hop Pale Ale 2026 - Getting our hands dirty and becoming part of the hop-growing process has been an unforgettable experience, and we can’t wait for you to try our Fresh Hop brew on cask. Beautiful UK Cascade hops from Heligan and East Kent Goldings from Kent. Fresh as a daisy from the farm and brewed on the same day of picking. A true celebration of English hop heritage and our amazing friends at Heligan & Redsell Farm. Available now at the Taproom, The Seaview Inn and pubs around the UK

Read the full ‘New Hop Traditions’ Blog Post now: https://verdantbrewing.co/blogs/brewing-folk/new-hop-traditions

26/09/2026

Join us on October 8th at TATE Modern for an evening of books, b**r and conversation, bringing together authors, publishers and independent breweries

Hear from three authors across literature, music and culture, discover new books and enjoy an evening of independent b**r, before heading to Corner Bar for a full brewery tap takeover and social with Track Brewing Co, Beak Brewery and Verdant Brewing Co.

The evening includes live author conversations, a panel discussion, book signings and the Pages ’26 brewery takeover, with a special edition b**r available to add to your ticket.

Grab your tickets! https://www.tate.org.uk/whats-on/tate-modern/pages-26

25/09/2026

Fal' B**r Fest returns to Falmouth this weekend. This celebration of b**r is getting even bigger, running over three days for the first time! Taking over The Princess Pavilion and Gyllyngdune Gardens, Fal' B**r Fest will bring together more than 100 b**rs and ciders, alongside live music, DJs, stand-up comedy, street food and more.

We’re really excited to be the headline sponsor again this year, with a carefully curated line-up showcasing independent breweries and producers from Cornwall and across the UK.

It'll also be your first chance to try our collab b**r brewed with Pipeline Brew Co: Where Bright Birds Gather - Hazy Pale Ale - 4.7%

Brewed exclusively for Fal B**r Fest 2026. Expect Intense lemon & lime lead to grassy and dark dank hits to the senses. Bright and fresh with a piney hop finish. You’ll be back for more just like the birds.

See you there!

23/09/2026

FRESH CAN DROP! bit.ly/Verdant-Shop

Following its launch at TATE in 2024 and a second edition at Manchester Museum in 2025, Pages returns to Tate with a new line-up of writers and books for an evening celebrating the shared spirit of independent publishing and craft brewing.

Pages #3 x BEAK x TRACK - 6.5% IPA

A zingy, vibrant, and incredibly juicy IPA brewed alongside two of our best mates in the UK b**r industry. Using Citra, Galaxy & Riwaka, we brought together three of the most pungent and expressive hop varieties we could get our hands on. Expect notes of passionfruit, white grape, tropical fruits and pine, with that signature hazy smoothness you’d expect from the three of us.

22/09/2026

Two fresh IPAs full of Sharks & Pages. Follow us, it's a journey. ft Beak Brewery, Track Brewing Co & TATE.

Tomorrow, 10.30am on verdantbrewing.co

19/09/2026

OTKOBERFEST! Join us at The Taproom today as we kick off our celebration of all things German!

On Tap - All four Verdant La**rs flowing fresh: Festbier, Munich Dunkel, sMärzen, and our classic Helles L***r.

In the Kitchen - Chef Steve is whipping up themed specials, including Currywurst pizza dogs and traditional Flammkuchen.

We also invited Jeremy Deller's Acid Brass, performed by Camborne Town Band, to join us at the Taproom for an Oktoberfest Celebration like no other! Alongside Acid House favourites, we will also enjoy classic pop hits and traditional Brass Band music.

WAD Morris Dancing from 6pm and Camborne Town Band Acid Brass from 7pm, food and drink all day! Prost!

18/09/2026

Today, we're thrilled to welcome ‘Leyline’ to The Cornish Bank . Weird Walk, in association with Brewing Folk and Neo Ancients, presents an evening of live music from Jane Weaver and MEMORIALS, plus a DJ set with Andy Votel.

To celebrate the event, we are bringing back one of our favourite 5.2% Pale Ales of the year, Leyline, brewed with our friends at Weird Walk, to celebrate the St Michael Line. This mythic corridor runs through South-West England and John Michell described it as a "dragon path". Many of the aligned locations are linked to dragon-slaying saints, a connection John Michell inferred as a ‘relic memory of the line’s original purpose: an energy channel carrying a mysterious, life-giving dragon current’.

To honour this path, we used a triplet of our favourite experimental New Zealand hops (NZH-101, 106, & 109) to create an easy-drinking, soft, hazy Pale Ale. It’s a journey. Trust us and follow the path as it might lead you to the Cornish Bank tonight!

16/09/2026

FRESH CAN DROP! bit.ly/Verdant-Shop // Oktoberfest season is here, and to celebrate, we’ve brewed three distinct La**rs: a Festbier, a Dunkel, and a brand new Smoked Märzen. All three b**rs are available right now on the webshop and will be flowing on tap this Saturday for our Oktoberfest event at the Taproom.

We selected most of the hops for these brews directly from our favourite German grower, Florian Seitz, whom we met during a trip to the Hallertau region, just north of Munich, a couple of years ago. Hallertau produces about a third of the world’s hops, specialising in iconic landrace varieties like Hallertauer Mittelfrüh and Hersbrucker.

Unlike the massive 1,000-hectare operations in the US Pacific Northwest, Hallertau has a picturesque landscape with rolling hills, forests, cornfields, and nearly 900 small family farms. The farmers we met are the latest in their lineage to pass on the hop baton, with family connections to the land dating back over 300 years.

Address

Verdant Brewing Co/Unit 30 Parkengue
Penryn
TR109EP

Opening Hours

Tuesday	11am - 11pm
Wednesday	11am - 11pm
Thursday	11am - 11pm
Friday	11am - 11pm
Saturday	11am - 11pm
Sunday	12pm - 10pm

Website

https://verdantbrewing.co/

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