16/05/2026
Four weeks since our closing night at Paternoster. What a night, what a crowd. Friends, family, best suppliers, best guests, and a magical performance from Beautiful food, beautiful people.
I can’t remember everything I cooked but it started with brandy Champagne cocktails and, even if I say it myself, a brilliant Mangalitza ham broth with mussels, around the fire.
crab & pickled chilli, with the first of the asparagus.
Pies with the last of our Mangalitza pork, with greens.
Fevés hidden in sharing bowls of tiramisu, Kings for the night made, with crowns by .
Finishing with a bar heaving with Welsh cheeses from alongside our homemade Nocino and Allorino.
All credit to for photos since I took none.
The Old Point House diary is now open for bookings. See you on the other side!
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