Munro's

Munro's scottish restaurant

10/09/2026

🎄🦃 MUNRO’S CHRISTMAS TURKEY DINNERS – TAKEAWAY! 🦃🎄

We did these last year and they were REALLY popular — so we’re bringing them back! ❤️

Fancy a proper Munro’s Christmas dinner without the hassle of cooking it yourself? 🎅

You’ll get:
🍗 Roast Turkey
🥔 Roast Potatoes
🥔 Mashed Potatoes
🥕 Honey-Glazed Carrots & Parsnips
🌿 Sage & Onion Sausage Meat Stuffing
🥓 Pigs in Blankets
🤎 HUNNERS of Gravy!

All for just £18 per dinner! 👌

These were flying out the door last year, and there will be a cap on how many we can do, so once they’re gone, they’re gone!

💷 Full payment required when booking

Don’t leave it until the last minute — get your Christmas dinner booked in! 🎄❤️

📞 07351 421983
📧 [email protected]

Munro’s Christmas dinner — just heat it up and enjoy! 🎅🍽️

❤️

🎅🎄 LUNCH WITH SANTA AT MUNRO’S! 🎄🎅£16 per kid£10 per baby£10 per adultWe’re inviting the wee ones along for a magical af...
10/09/2026

🎅🎄 LUNCH WITH SANTA AT MUNRO’S! 🎄🎅

£16 per kid
£10 per baby
£10 per adult

We’re inviting the wee ones along for a magical afternoon with Santa, packed full of festive fun! 🎅✨

🎨 Arts & crafts
🎬 Christmas movie
🎅 Meet Santa
🎁 A special present from Santa
🦌 Make your own reindeer dust
🍪 Decorate your own Christmas biscuits
🍔 Hot buffet

📅 Monday 21st & Tuesday 22nd December
⏰ 1pm – 3pm

Spaces are limited, so don’t leave it too late — get in touch with us today to book your place! 🎄

📧 [email protected]
📞 07351 421983

A proper festive afternoon for the whole family ❤️🎅

07/09/2026
🎄 OUR FESTIVE MENU IS HERE! 🎄Christmas is coming, and we’re delighted to finally share our Munros Festive Menu with you!...
02/09/2026

🎄 OUR FESTIVE MENU IS HERE! 🎄

Christmas is coming, and we’re delighted to finally share our Munros Festive Menu with you! ❤️

We’ve put together a proper festive feast with something for everyone, all made with the same care and attention you’ve come to expect from Munros.

🎄 2 COURSES – £23.95
🎄 3 COURSES – £28.95

We’ve also got a selection of festive sides available for £5 each if you want to go all out!

Whether it’s a family Christmas get-together, a night out with friends, a work Christmas meal or just an excuse to enjoy some great food, we’d love to have you joining us at Munros this festive season. ❤️

🎅 Take a look through the menus below and get your Christmas plans sorted!

Bookings are now being taken — get in touch to reserve your table and avoid disappointment.

📧 munrosrestaurant.com
📞 07351 421983

🎄 Munros Scottish Cuisine — Paisley 🎄

❤️

31/08/2026

🔥 MIDWEEK AT MUNROS IS GETTING A MAKEOVER! 🔥

We know how hard it can be to get out for a proper meal during the week, so we're giving you another reason to make Wednesday & Thursday your night out! ❤️

🧀 WEDNESDAY – MACARONI NIGHT 🧀
Fancy one of our homemade Macaroni Cheese? Then Wednesday is your night!

Choose any starter + any of our Macaroni Cheese + any dessert and we'll give you 20% OFF your entire food bill! 🤤

🍔 THURSDAY – BURGER NIGHT 🍔
It's all about the burgers you lot love!

Choose any starter + any burger + any dessert and we'll give you 20% OFF your entire food bill!

That's a proper 3-course meal, made fresh at Munros, with 20% off. 👌

📅 Every Wednesday & Thursday evening
👨‍👩‍👧‍👦 Bring the family
❤️ Bring your other half
🍽️ Bring the pals

🍔 Or just come and enjoy a proper meal without breaking the bank!

20% discount applies to food only when ordering a qualifying 3-course meal. Drinks not included.

Book now .com

❤️

🎉 MUNROS RESTAURANT IS 2 TODAY! 🎉Two years of Munros! ❤️I honestly can’t thank every single customer enough for supporti...
29/08/2026

🎉 MUNROS RESTAURANT IS 2 TODAY! 🎉

Two years of Munros! ❤️

I honestly can’t thank every single customer enough for supporting us, coming through the doors, recommending us, sharing our posts and helping us get to where we are today.

And to my amazing staff — especially the ones who left their own jobs to come and work for me — thank you. You’ve stuck by me through the stressful days, the busy services and all the madness, and I genuinely couldn’t do it without you.

The fact you all trust me to pay your wages when I’m not even the boss in my own house is something I’ll never understand! 😂

Just over two years ago, my now wife Michaela was involved in a bad accident while 8 months pregnant with our baby daughter, Munro — the wee girl this restaurant is named after.

It made me realise that you aren't promised tomorrow, so I decided to go all in on Munros and name the restaurant after our daughter.

Two years later, it’s been stressful at times, but I’ve also had some of the funniest and best times of my working life in that kitchen.

So today, I’m incredibly proud, incredibly grateful, and excited for what’s still to come.

Happy 2nd Birthday, Munros! 🎂❤️

Thank you to everyone who has been part of the journey. Here’s to the next chapter! 🥂

Here's a picture of our wee miracle baby, Munro.

2 years old and loving life. 😊❤️

🎉 TOMORROW MARKS OUR 2ND BIRTHDAY! 🎉So, what better way to celebrate than to let you behind the scenes at Munros and sho...
28/08/2026

🎉 TOMORROW MARKS OUR 2ND BIRTHDAY! 🎉

So, what better way to celebrate than to let you behind the scenes at Munros and show you something we get asked about ALL the time…
“How do you make the base for your sauces?” 👀

Well… here’s your answer! 😂

We thought we'd take you through the process, step by step, using pictures from the kitchen, so you can see exactly how we make the stock and sauce base that goes into so many of the dishes we serve.

And believe me… it’s not a case of opening a tub and adding water! 😜

👨‍🍳 STEP 1 – THE BONES
We start with good quality bones, which are roasted first. This is where we start building all that deep, rich flavour.

🔥 STEP 2 – ROASTING
The bones are roasted until they're beautifully browned and caramelised. This is really important because that colour and caramelisation gives the finished stock so much more depth.

🧅 STEP 3 – THE VEGETABLES
We add our vegetables and aromatics, which are also cooked down to bring out their natural sweetness and flavour.

🍲 STEP 4 – INTO THE POT
Everything goes into the stock pot and is covered with water before we let it slowly simmer away.

⏰ STEP 5 – TIME
And this is where patience comes in…
We don't rush it. The stock is left to slowly extract all that flavour from the bones, vegetables and aromatics.

🥄 STEP 6 – STRAINING
Once we've got everything we want from the stock, it's carefully strained, leaving us with that rich, concentrated liquid.

❄️ STEP 7 – REDUCING & CONCENTRATING
The stock is then reduced down even further, concentrating all those flavours and giving us the foundation for our sauces.

🍽️ AND THAT'S THE BASE!
That stock then becomes the starting point for a whole range of our sauces and dishes.

It's one of those things that customers might not see when they're sitting in the restaurant enjoying their meal, but there's a lot of preparation, time and care that goes into the food before it ever reaches your table.
And that's exactly how we like to do things at Munros.

Fresh ingredients. Proper cooking. No shortcuts.

❤️

Sunday Roast sharing platter 😍£22.95 PER PERSON •Roast sirloin of beef•Roast chicken breast•Honey mustard roast ham•Roas...
24/08/2026

Sunday Roast sharing platter 😍

£22.95 PER PERSON

•Roast sirloin of beef
•Roast chicken breast
•Honey mustard roast ham
•Roast potatoes
•Mashed potatoes
•Honey and butter glazed vegetables
•Creamy savoy cabbage and bacon
•Braised red cabbage
•Yorkshire puddings
•Cauliflower cheese
And of course.....
•AS MUCH GRAVY AS YOU WANT 😋

PRE-ORDER ONLY 😊

Not for the faint-hearted, and a LOT bigger than you think 😆

❤️

4 of our new dishes on the new menu 😋 •Chargrilled pork, creamy mashed potatoes, chargrilled tenderstem broccoli, creamy...
21/08/2026

4 of our new dishes on the new menu 😋

•Chargrilled pork, creamy mashed potatoes, chargrilled tenderstem broccoli, creamy wholegrain mustard sauce. (My favourite😆)
•Salt and chilli chicken, salt and chilli fries, steamed rice, chinese curry sauce. (Going to maybe challenge the steak pie on popularity)
•Butter roasted chicken, mushroom whisky sauce, honey glazed vegetables, dauphinoise potatoes.
•Pan roasted salmon, steamed tenderstem broccoli, dauphinoise potatoes, cullen skink veloute, charred lemon, crispy leeks.

📍Book now .com
📞Or call 07351 421983 to reserve your table

❤️

🍽️ GOOD NEWS FROM ALL OF US! 🍽️Maybe some of you have noticed, maybe some of you haven't noticed, but we've decided to k...
20/08/2026

🍽️ GOOD NEWS FROM ALL OF US! 🍽️

Maybe some of you have noticed, maybe some of you haven't noticed, but we've decided to knock a couple of quid off of our new menus.

We know the cost of living has made it harder than ever for families and friends to enjoy a meal out together, and we believe everyone deserves the chance to enjoy good food without breaking the bank.

That's why we've made the decision to REDUCE our menu prices! 🎉

We're not cutting corners, and we're certainly not cutting quality. You'll still get the same freshly prepared, homemade food, MASSIVE portions, and friendly service that we're proud to serve every day.

Whether you're meeting friends for lunch, treating the family to dinner, or just fancy a proper meal without the washing up, we want to make it that little bit more affordable for everyone.

❤️ Fresh ingredients ❤️ Proper home-cooked food ❤️ Great portions ❤️ Now at even better prices!

If you've not visited us for a while, now's the perfect time to come back and see what's on the menu. And if you're one of our regulars, thank you for your continued support—it means the world to us.

Good food. Great value. Everyone welcome. 🍽️

❤️

Address

St James Street
Paisley
PA32HL

Opening Hours

Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 7pm

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