Caffe Royale

26/06/2026

It is with a heavy heart that we announce the closure of Caffè Royale.

The increasing financial pressures facing small independent businesses have forced us to close with immediate effect.

We have given it everything we possibly could; however, it is no longer enough. Our health and wellbeing can no longer be sustained under these pressures.

We are devastated to be leaving such a wonderful community and customers whom we now consider friends after the last seven years. Your support will never be forgotten, as we could never have done this without you.

We would also like to extend our heartfelt thanks to our incredible staff, past and present. Your hard work, loyalty, friendship, and dedication have been at the heart of Caffè Royale, and we are deeply grateful for everything you have contributed over the years. It has been a privilege to work alongside you.

We are grateful for everything and will cherish the memories we have made.

Colin & Claire

21/06/2026

Happy Father’s Day from everyone at Caffè Royale.
Celebrating the fathers, grandfathers and father figures who make every moment special.

17/06/2026

Quick update – we’ll be closed today and Thursday as Colin is nursing an injury and taking a couple of days to recover.

But we’ll be right back and firing on all cylinders for the weekend and Father’s Day

Sorry for any inconvenience, and thanks for your support – see you on Friday

13/06/2026

On the pass tonight, Bresaola with artichoke, hazelnut aioli and rocket,…
Potato gnocchi, nduja, datterini tomato, basil and stracciatella

13/06/2026

Mezze Rigatoni alla pistacchiosa, burrata and charred lemon oil..

07/06/2026

Scottish caught Cod, tomato and sardine sauce,wilted spinach

06/06/2026

Two of our special starters, confit artichokes, burnt onion purée, anchovy and lemon dressing finished with mollica atturrata…and Bresaola, hazelnut aioli, parmigiana and rocket salad finished with light lemon zest

06/06/2026

05/06/2026

Our handmade crab and langoustine ravioli with lemon and garlic butter sauce and parsley and chilli pangratto

05/06/2026

Mozzarella in carazzoza with Calabrian chilli agrodolce