19/08/2026
STUFFED is officially SOLD OUT. 🧡
Wow… 300 covers across 5 Saturday evenings in October, all gone in under 20 hours.
We honestly can’t thank you enough.
This started as a little winter pop-up a couple of years ago, and for the third year running you’ve completely sold it out. The support we receive every time we launch one of these nights is pretty special, and we never take it for granted.
We’re really looking forward to seeing Chef Alex Cameron do his thing. He’s put together a brilliant tasting menu, with every course paired with w**es and sparkling w**es by de Burgh W**e Merchants Merchants, and we know you’re in for a great evening.
To everyone who managed to get a table, thank you for booking with us. We can’t wait to welcome you in October.
See you soon,
Team STU77ED 🧡
Alexander Cameron
Alex is a chef with 13 years of experience, having worked across Scotland, Australia, and London in a variety of professional kitchens, including hotels, cafés and steakhouses. His experience also includes working at prestigious events such as Royal Ascot.
After recently completing his HND in Professional Cookery, Alex is continuing his studies in International Hospitality Management while working towards a future career in culinary education.
This pop-up brings together his experience, creativity and passion for food through a modern tasting menu, combining familiar ingredients with bold flavours and contemporary techniques.
