Cattleman's Extra

Cattleman's Extra send a picture of your Steak or Burger with details about it home or restaurant cooked

Right then. Important question. 🤔🥩 SIRLOIN or RIBEYE? The sirloin lover says: leaner, firmer, cleaner flavour. The ribey...
14/05/2026

Right then. Important question. 🤔🥩 SIRLOIN or RIBEYE? The sirloin lover says: leaner, firmer, cleaner flavour. The ribeye fan says: all that beautiful marbling, rich and buttery every single time. There is no wrong answer. But there is YOUR answer. Drop it in the comments!

14/05/2026

Charles vs the breakfast challenge. 30 minutes. £50 prize. 😤🍳🥩

Watching this is genuinely tense. Fist pumps, a knife and fork attack, and a race against the clock. He got SO close but the big boss gave him an extra 10 minutes. The determination is everything. This is what food challenge culture is all about.

Would you want that extra 10 minutes or would the pressure be too much? 😂👇

Tell me your steak temperature preference without telling me your personality... 😂🥩Blue: "I like to live dangerously."Ra...
14/05/2026

Tell me your steak temperature preference without telling me your personality... 😂🥩

Blue: "I like to live dangerously."
Rare: "I appreciate the finer things."
Medium Rare: "I am objectively correct."
Medium: "I'm diplomatic."
Medium Well: "I compromise too much."
Well Done: "We can't be friends."

Drop yours below. We're judging. Lovingly. 😂💪

14/05/2026

Thursday morning. One more day till the weekend. You know what that means... steak o'clock is almost here! 🥩🔥

Let's talk sourcing. The difference between supermarket steak and properly sourced beef from a dedicated steakhouse is enormous. Breed, grass-fed vs grain-fed, where it's raised, how long it's hung. Every single variable affects the flavour on your plate. This is why not all steaks are created equal. Ask questions about your beef. You deserve the best. 💪

13/05/2026

Wednesday night, winding down, thinking about the important things in life... 🥩

Like: what's the best cut you've ever eaten? Not the most expensive, not the flashiest. The BEST. The one that made you pause mid-bite and just appreciate what you were eating.

Drop it in the comments. We want to know. 👇🔥

200 ounces. That's 12.5 pounds of pure steak. 😳🥩 To put that into perspective, most people order a 6oz. We go up to 200o...
13/05/2026

200 ounces. That's 12.5 pounds of pure steak. 😳🥩 To put that into perspective, most people order a 6oz. We go up to 200oz. Only about 1 in 10 people who attempt it actually finish. Would you even try? Tell us in the comments!

12/05/2026

Tuesday evening and the week is basically half done. Reward yourself. 🥩🔥

Here's the deal: you've worked hard, the mid-week slump is real, and steak is scientifically proven* to make everything better.

*Not actually scientifically proven but we stand by it.

What's your mid-week treat? Drop it below! 👇

12/05/2026

That feeling when you're fully committed to the challenge and you realise you might have been a bit too confident... 😅🥩

This is what food challenge glory looks like! The preparation, the strategy, the determination. Whether you win or lose, you're having the time of your life.

Could you eat your way to victory? 🏆 Tag your challenge partner below! 👇

The Impossible bangers and mash challenge! 1 person 60 mins eat it all win £250, 2 people 30 mins eat it all win £150 ca...
12/05/2026

The Impossible bangers and mash challenge! 1 person 60 mins eat it all win £250, 2 people 30 mins eat it all win £150 cash ... fail and you pay £50 ......

Sticky. Saucy. Falling off the bone. 😍🍖 A good rack of ribs should make a mess and we are NOT sorry about it! Is there a...
12/05/2026

Sticky. Saucy. Falling off the bone. 😍🍖 A good rack of ribs should make a mess and we are NOT sorry about it! Is there anything more satisfying than ribs done properly? Tag someone who needs to see this right now!

Address

Cattlemans Steakhouse
Paignton
TQ47DE

Telephone

+447411186299

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