Rick Stein Restaurants

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Rick Stein Restaurants

Fresh fish, simply cooked from Rick, Jill, Ed, Jack and Charlie. Restaurants, rooms, school, shops. Rick Stein and Jill Stein in Padstow.
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Restaurants, shops, accommodation, cookery school, mail order and pub.

02/09/2026

Sardine season is in full swing 🐟

Take a look behind the scenes with Skipper Tom and his crew as they fish out of Newlyn.
Swipe through to follow the journey of Cornish sardines, from the boat to our restaurants in just a matter of hours. Fresh seafood, straight from the source.

29/08/2026

Jack's sharing his five go to tips for cooking outside, from getting the right equipment to knowing when the salad matters as much as the meat.

1. The right kit
2. A temperature probe (no more guessing)
3. A really good salad
4. Seasoning, early and generously
5. Sunscreen

Worth a reminder while we're at it: with the UK under elevated wildfire risk, please remember if you're cooking outside, keep the BBQ off grass, don't leave it unattended, and make sure it's fully out before you leave.

And if the weather turns on you, we've got you covered. Book a table at one of our restaurants instead https://rickstein.com/book-a-table/

28/08/2026

Bank holiday in Padstow, the way we'd do it ☀️

If you're down this weekend, here's a route worth following. Start with a walk out towards Hawker's Cove along the coast path - it's one of the loveliest stretches of the Camel Estuary, with views across the water to Daymer Bay and the Doom Bar.

Then head back into Padstow for the important part: lunch. Whether that's crab tagliatelle at St Petroc's Bistro, fish and chips by the harbour, the Café's Asian-inspired menu, or seared tuna at The Seafood Restaurant, you're in good hands wherever you land.
Afterwards, a stroll around the harbour, then a short drive out to The Cornish Arms in St Merryn for a pint in the garden and the rest of the afternoon to spend well.

Save this one for your next trip down. ☀️🐟🍺

26/08/2026

From special dinners and cookery experiences to cosy Sunday roasts, there’s plenty happening across our restaurants this September. Take a look at what’s coming up and join us for something special.

𝟳𝘁𝗵 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 | 𝗘𝗺𝗶𝗹𝘆 𝗦𝗰𝗼𝘁𝘁 𝘅 𝗥𝗶𝗰𝗸 𝗦𝘁𝗲𝗶𝗻 | 𝗥𝗶𝗰𝗸 𝗦𝘁𝗲𝗶𝗻 𝗕𝗮𝗿𝗻𝗲𝘀 | 𝟳𝗽𝗺
Join us in Barnes as we welcome chef and author Emily Scott for a special evening celebrating Cornish seafood.

𝟴𝘁𝗵 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 | 𝗢𝗻𝗲-𝗗𝗮𝘆 𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝘄𝗶𝘁𝗵 𝗝𝗮𝗰𝗸 𝗦𝘁𝗲𝗶𝗻 | 𝗥𝗶𝗰𝗸 𝗦𝘁𝗲𝗶𝗻’𝘀 𝗖𝗼𝗼𝗸𝗲𝗿𝘆 𝗦𝗰𝗵𝗼𝗼𝗹 | 𝟵:𝟯𝟬𝗮𝗺
Spend the day in the kitchen with Jack Stein, cooking dishes inspired by his travels and debut cookbook, World on a Plate.

𝟵𝘁𝗵 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 | 𝗝𝗮𝗰𝗸 & 𝗖𝗵𝗮𝗿𝗹𝗶𝗲’𝘀 𝗪𝗶𝗻𝗲 𝗗𝗶𝗻𝗻𝗲𝗿 | 𝗥𝗶𝗰𝗸 𝗦𝘁𝗲𝗶𝗻 𝗪𝗶𝗻𝗰𝗵𝗲𝘀𝘁𝗲𝗿 | 𝟳𝗽𝗺
𝟭𝟬𝘁𝗵 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 | 𝗝𝗮𝗰𝗸 & 𝗖𝗵𝗮𝗿𝗹𝗶𝗲’𝘀 𝗪𝗶𝗻𝗲 𝗗𝗶𝗻𝗻𝗲𝗿 | 𝗥𝗶𝗰𝗸 𝗦𝘁𝗲𝗶𝗻 𝗦𝗮𝗻𝗱𝗯𝗮𝗻𝗸𝘀 | 𝟳𝗽𝗺
Join Jack and Charlie for a series of W**e Dinners celebrating the forgotten fish of our shores. Enjoy a five-course menu of lesser-known seafood, paired with wines from underappreciated grape varieties and regions, alongside stories and discoveries throughout the evening.

𝟮𝟳𝘁𝗵 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 | 𝗦𝘂𝗻𝗱𝗮𝘆 𝗥𝗼𝗮𝘀𝘁𝘀 | 𝗧𝗵𝗲 𝗖𝗼𝗿𝗻𝗶𝘀𝗵 𝗔𝗿𝗺𝘀
Starting on the 27th of september, settle in by the fire for a traditional Sunday roast from Head Chef Ash and the team. Choose from Cornish beef, chicken or pork, all served with the trimmings.

For more information and to book, visit our events page: https://rickstein.com/restaurants/events/

14/08/2026

Emily Scott x Rick Stein Barnes. Tuesday 8th September, 7pm.

Emily's been cooking seafood on the Cornish coast for years, and we've long admired her ethos: simple, generous, letting good ingredients shine. For one night in Barnes, she's showcasing recipes from her award-winning book Home Shores in a spectacular five-course menu created especially for the occasion.

Expect five courses built around the sea. Bluefin tuna with guacamole and a soy and lemongrass dressing to start. Scallops with hazelnut butter, sole à la meunière, and a Cornish mackerel recheado. Vegetarian courses run right through the menu too, from an ajo blanco with grapes and tarragon to a courgette flower risotto. Pedro Ximénez chocolate pots to finish.

✨ Five courses | £90 per person
🌊 Celebrating the flavours of Cornwall
📖 Recipes inspired by Home Shores
📍 Rick Stein, Barnes
🗓️ 8th September 2026 | 7pm

Tables are limited. Book at rickstein.com, link in bio.

Home Shores by Emily Scott, published by Quadrille. Photography by Matt Russell.

13/08/2026

👨‍🍳 Chefs - Commis Chefs, Chefs de Partie, Breakfast Chefs, Seafood Bar chefs and pub chefs of all levels
🍽️ Front of House - Waiters and Waitresses
🧽 Kitchen - Kitchen Porters
⭐ Management - Assistant Manager and Supervisor opportunities

Roles are currently available across The Seafood Restaurant, St Petroc’s Bistro, Stein’s Fish & Chips and The Cornish Arms.

Whether you’re starting out, looking for your next step or simply fancy working with a great team who is passionate about good food and hospitality, we’d love to hear from you.

See all current vacancies and apply via the link: https://rickstein.com/careers/

Know someone who’d be perfect? Send this their way.

01/08/2026

In Episode 2 of Jack Cooks the Coast Path, Jack celebrates one of Cornwall's best seasonal ingredients – fresh Cornish sardines.

Cooked simply in the pan and served with a fresh tomato salsa, it's a recipe that proves you don't need many ingredients to create something full of flavour. When the seafood is this fresh, keeping it simple is often best.

Watch the full episode on our YouTube to follow Jack along the coast and discover how to recreate this dish at home. Let us know if you'll be giving it a try this summer.

28/07/2026

There's no better time to enjoy oysters at The Seafood Restaurant.

Everyday through August from 4pm to 6pm, we're serving our Oyster Happy Hour, celebrating one of our favourite shellfish.

• Raw oysters – £3 each
• Dressed oysters – £4 each
• Cooked oysters – £5 each

Whether you prefer them freshly shucked, lightly dressed or cooked by our chefs, it's the perfect way to start an evening in Padstow..

Available daily in August from 4pm to 6pm.

25/07/2026

A little secret for August...

Every morning at 9am, one of the most sought-after tables in Padstow could be yours.

At The Seafood Restaurant, we always keep a table aside for the Stein family. On the days they don't need it, we release it for someone else to enjoy.

There’s no waiting list and no special booking link. Simply call us from 9am on 01841 550800 and ask if the family table is available.

It’s our Secret Table. If you know, you know.

Address

The Seafood Restaurant, Riverside
Padstow
PL288BY

Website

http://www.rickstein.com/

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