Beach House

Beach House 1 Michelin Star, 3AA Rosettes &
AA Restaurant of the Year for Wales 2018/19. Located on Oxwich Beach

We’ve been blessed with some beautiful warm days on the Gower, and we’re hoping there are plenty more to come.Join us fo...
24/08/2026

We’ve been blessed with some beautiful warm days on the Gower, and we’re hoping there are plenty more to come.

Join us for lunch or dinner, and settle in for a meal overlooking Oxwich Bay.

BRITISH STRAWBERRY Fresh, jam and parfait, elderflower, tonka and sable
14/08/2026

BRITISH STRAWBERRY

Fresh, jam and parfait, elderflower, tonka and sable

Set right on the shoreline, Beach House offers a front row seat to long summer days, changing light and the gentle rhyth...
11/08/2026

Set right on the shoreline, Beach House offers a front row seat to long summer days, changing light and the gentle rhythm of the Gower coast.

Join us for lunch or dinner, and settle in for a meal with a view.

A closer look at Purple Rain.A refreshing blend of gin, raspberry, ginger and tonic, bringing together bright fruit, gen...
10/08/2026

A closer look at Purple Rain.

A refreshing blend of gin, raspberry, ginger and tonic, bringing together bright fruit, gentle spice and a crisp finish.

06/08/2026

The taste of a British summer.

Fresh strawberries, strawberry parfait and strawberry jam, layered with elderflower gel, tonka bean crème chiboust and a buttery sablé biscuit.

A celebration of the season, created by Hywel and the Beach House kitchen.

We’re excited to welcome John Chantarasak, chef-owner of AngloThai in London, to Beach House for an evening of vibrant, ...
04/08/2026

We’re excited to welcome John Chantarasak, chef-owner of AngloThai in London, to Beach House for an evening of vibrant, ingredient-led cooking.

Known for his bold, expressive dishes that blend Thai heritage with the best of British produce, John’s cooking is all about balance, spice, texture, seasonality and depth of flavour.

Join us for an evening that celebrates creativity, connection and truly memorable food.

Friday 23rd October | Arrival from 6:30pm | £145 per person

For more information or to reserve your place, follow the link in our bio.

03/08/2026

Oxwich Bay lobster, at its best in the height of summer.

Caught just beyond the restaurant by local fisherman Paul and his son Dan, this is about as close to home as it gets.

Hywel brings it together with baby carrot, turnip, gem, candy beetroot, sugar snap peas, sweetcorn and chervil mayonnaise, with fennel flowers from his garden and lobster oil made from the head and trim.

A dish shaped by the coast, the season and the produce on our doorstep.

CODKohlrabi, apple, choi sum, puffed rice, herb velouté.
30/07/2026

COD

Kohlrabi, apple, choi sum, puffed rice, herb velouté.

29/07/2026

Braised cod with herb veloute.

A clean, summery dish built around delicate flavours, fresh acidity and contrasting textures.

Created by Hywel and the Beach House kitchen.

28/07/2026

Introducing Purple Rain.

Gin, raspberry, ginger and tonic.

Best enjoyed overlooking the iconic Oxwich Bay.

Address

Beach House Restaurant
Oxwich

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